Tag Archives: pasta

Penne with mushrooms scampi style over kale 5/3/23

After reading an article that scampi is not just for shrimp I decided to try “scampifying” a pasta mushroom sauce. This consisted of starting with equal amounts of olive oil and butter, a tablespoon of each. Next I sautéed a … Continue reading

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Pesto noodles and zoodles over kale. 4/22/23

In October of last year we got lots of basil from the community garden. I made quite a bit of pesto and froze it in large cubes. I defrosted two of them for our pesto pasta. To add volume to … Continue reading

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Fettuccine with tomato sauce and kale. 4/12/23

When I eat pasta I like to have a big portion. But too much pasta blows my calorie allotment. In tonight’s dinner I solved that in two ways. First I shredded some cabbage to about the same width as the … Continue reading

Posted in Easy, Healthy tips, Italian, Kitchen tips, Mediterranean, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 1 Comment

Pasta and Brussels sprouts. 4/6/23

I have never put Brussels sprouts in pasta before. I figured that if I regularly make pasta with broccoli and Brussels sprouts are in the same family, why not?! I sliced each sprout in three pieces through the root end. … Continue reading

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Simply pasta. 2/8/23

Our pasta meal on Wednesday was merely fettuccine and spiralized zucchini (zoodles) with mushrooms, onions, and garlic. The sauce consisted of olive oil and pasta water.

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Fusilli with mushrooms, zucchini, and asparagus. 2/2/23

You could make this pasta dish with any shape you like. I do think it works better with shapes rather than strands. I chopped up all the vegetables ahead of time so the cooking went really quickly. Using a large … Continue reading

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Penne with tomato sauce and meatballs. 1/23/23

As often happens when I make pasta I am so excited to eat it that I forget to take a picture. Luckily there are plenty of images on the internet of penne and meatballs. Although I purchased pre-made frozen meatballs, … Continue reading

Posted in American, Beef, Easy, Italian, Pasta, Vacation cuisine, Vegetables, Weeknight dinners | Tagged , | 1 Comment

Noodles and Zoodles with peanut sauce. 1/18/23

This is the first time I have made this recipe and I am pretty happy with how it turned out. Further down the page is the recipe I started with. I changed the soba noodles to 6 oz. of fettuccine … Continue reading

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Noodles and zoodles with spicy tomato sauce. 1/13/23

On our menu this week we were supposed to be having noodles and zoodles with peanut sauce. The peanut sauce dish was just more trouble than I felt like going to so I switched the sauce to the spicy tomato … Continue reading

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Fusilli arrabiata over kale. 1/11/23

I made a spaghetti sauce that started with sautéed mushrooms, onions, and garlic and added two tablespoons of tomato paste, a tablespoon of dried oregano, and a 28 ounce can of crushed tomatoes. Since arrabiata means “angry” in Italian my … Continue reading

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