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Tag Archives: pasta
Penne with mushrooms scampi style over kale 5/3/23
After reading an article that scampi is not just for shrimp I decided to try “scampifying” a pasta mushroom sauce. This consisted of starting with equal amounts of olive oil and butter, a tablespoon of each. Next I sautéed a … Continue reading
Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged mushrooms, pasta, scampi
4 Comments
Pesto noodles and zoodles over kale. 4/22/23
In October of last year we got lots of basil from the community garden. I made quite a bit of pesto and froze it in large cubes. I defrosted two of them for our pesto pasta. To add volume to … Continue reading
Posted in Easy, Italian, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Fettuccine with tomato sauce and kale. 4/12/23
When I eat pasta I like to have a big portion. But too much pasta blows my calorie allotment. In tonight’s dinner I solved that in two ways. First I shredded some cabbage to about the same width as the … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Mediterranean, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged cabbage, kale, pasta
1 Comment
Pasta and Brussels sprouts. 4/6/23
I have never put Brussels sprouts in pasta before. I figured that if I regularly make pasta with broccoli and Brussels sprouts are in the same family, why not?! I sliced each sprout in three pieces through the root end. … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged brussels sprouts, pasta
1 Comment
Simply pasta. 2/8/23
Our pasta meal on Wednesday was merely fettuccine and spiralized zucchini (zoodles) with mushrooms, onions, and garlic. The sauce consisted of olive oil and pasta water.
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged mushrooms, pasta
1 Comment
Fusilli with mushrooms, zucchini, and asparagus. 2/2/23
You could make this pasta dish with any shape you like. I do think it works better with shapes rather than strands. I chopped up all the vegetables ahead of time so the cooking went really quickly. Using a large … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged asparagus, pasta
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Penne with tomato sauce and meatballs. 1/23/23
As often happens when I make pasta I am so excited to eat it that I forget to take a picture. Luckily there are plenty of images on the internet of penne and meatballs. Although I purchased pre-made frozen meatballs, … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vacation cuisine, Vegetables, Weeknight dinners
Tagged meatballs, pasta
1 Comment
Noodles and Zoodles with peanut sauce. 1/18/23
This is the first time I have made this recipe and I am pretty happy with how it turned out. Further down the page is the recipe I started with. I changed the soba noodles to 6 oz. of fettuccine … Continue reading
Posted in Asian, Healthy tips, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, PB2
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Noodles and zoodles with spicy tomato sauce. 1/13/23
On our menu this week we were supposed to be having noodles and zoodles with peanut sauce. The peanut sauce dish was just more trouble than I felt like going to so I switched the sauce to the spicy tomato … Continue reading
Posted in Easy, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, zoodles
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Fusilli arrabiata over kale. 1/11/23
I made a spaghetti sauce that started with sautéed mushrooms, onions, and garlic and added two tablespoons of tomato paste, a tablespoon of dried oregano, and a 28 ounce can of crushed tomatoes. Since arrabiata means “angry” in Italian my … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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