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Tag Archives: shrimp
Shrimp with Asparagus and Rice. 9/13/24
This simple dinner was a winner on Friday night. John seasoned and cooked the shrimp. I steamed the asparagus and reheated some previously made shrimp. Easy and delicious!
Posted in American, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged asparagus, shrimp
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Shrimp Tacos and Spicy Beans. 9/3/24
We made these shrimp tacos in stand up taco shells which makes the filling of them much easier. John sautéed the shrimp and I was in charge of the beans and all the accompaniments. The accompaniments were sliced avocado and … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Methods, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, shrimp, Tacos
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Shrimp Tacos. 8/12/24
It has been just about a month since we had this dinner. Not only is it delicious but healthy too! Plus the calorie count is pretty low. So, win, win, win! John as usual cooked the shrimp perfectly while simultaneously … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, shrimp, Tacos
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Shrimp Tacos with Mango Salsa and Spicy Beans. 7/12/24
On Friday John was in charge of cooking the shrimp perfectly and searing the tortillas. Great job, John! I took care of the vegetables making the salsa out of a can of fire-roasted Rotel, a lovely ripe mango, cumin, sriracha, … Continue reading
Posted in Easy, Hot weather meals, leftovers, Legumes, Mexican, Middle Eastern, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, shrimp
1 Comment
Shrimp in a Saffron Pernod Sauce. 6/21/24
This is one of our favorite dishes to make. It is so delicious! We decided to double the amount of vegetables from 1/4 cup to 1/2 cup and the tomatoes from 1/2 cup to 1 cup. Unfortunately we did not … Continue reading
Posted in American, pescatarian, Recipes, Shellfish, Special occasion, Vegetables
Tagged shrimp
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Shrimp and polenta with broccoli. 6/14/24
For this dinner we make a very loose polenta so it acts like a thick sauce. It is delicious with the sautéed shrimp and broccoli. As an added element I toasted up some French’s fried onions. So far I have … Continue reading
Posted in American, Easy, Grains, Kitchen tips, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged broccoli, polenta, shrimp
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Dining out: Prawn and basil curry. 5/25/24
Looks like this is going to be a no-cook weekend! We headed up to Sonoma County and enjoyed an olive oil tasting at the Olive Press which is in the Jacuzzi Winery and then some wine sipping at Imagery Winery. … Continue reading
Shrimp tacos with chopped salad. 5/10/24
I used crispy stand-up taco shells for our shrimp tacos tonight. John cooked the shrimp to perfection and three large shrimp per taco made for a filling dinner. Along with the shrimp the taco was completed with shredded cabbage, tomato … Continue reading
Posted in American, Easy, Hot weather meals, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged shrimp, Tacos
1 Comment
Gochujang shrimp fettucine. 4/3/24
Korea meets Italy in this new recipe we tried tonight. This is a really simple and quick dish. In the time it takes to get the water to boiling and cook the pasta you can make the sauce. Although John … Continue reading
Posted in Asian, Easy, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables, Weeknight dinners
Tagged pasta, shrimp
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Shrimp with broccoli and polenta. 3/12/24
Love the way that the creamy polenta acts as a starch and also a sauce for the shrimp and broccoli!
Posted in American, Easy, Shellfish, Uncategorized, Vegetables, Weeknight dinners
Tagged shrimp
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