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Tag Archives: shrimp
Dining out: Prawn and basil curry. 5/25/24
Looks like this is going to be a no-cook weekend! We headed up to Sonoma County and enjoyed an olive oil tasting at the Olive Press which is in the Jacuzzi Winery and then some wine sipping at Imagery Winery. … Continue reading
Shrimp tacos with chopped salad. 5/10/24
I used crispy stand-up taco shells for our shrimp tacos tonight. John cooked the shrimp to perfection and three large shrimp per taco made for a filling dinner. Along with the shrimp the taco was completed with shredded cabbage, tomato … Continue reading
Posted in American, Easy, Hot weather meals, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged shrimp, Tacos
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Gochujang shrimp fettucine. 4/3/24
Korea meets Italy in this new recipe we tried tonight. This is a really simple and quick dish. In the time it takes to get the water to boiling and cook the pasta you can make the sauce. Although John … Continue reading
Posted in Asian, Easy, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables, Weeknight dinners
Tagged pasta, shrimp
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Shrimp with broccoli and polenta. 3/12/24
Love the way that the creamy polenta acts as a starch and also a sauce for the shrimp and broccoli!
Posted in American, Easy, Shellfish, Uncategorized, Vegetables, Weeknight dinners
Tagged shrimp
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Kung Pao Shrimp 3/5/24
We have made this a couple of times and are closing in on the correct rendition. We use Jet Tila’s recipe https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 There is a video on the recipe page to watch if you need further explanation. My one warning … Continue reading
Posted in Asian, pescatarian, Recipes, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Shrimp tacos, Mexican coleslaw, and spicy black beans. 2/21/24
Most of our weeks include a Mexican night. Mexican food is a big hit with the family. We can count on the grandkids as being fans when they often mostly eat rolls and dessert. We only had nine shrimp left … Continue reading
Posted in American, Easy, Legumes, Methods, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, cabbage, shrimp
2 Comments
Sesame shrimp bowl
For the dressing I whiz up in my mini processor an inch of fresh ginger, two garlic cloves, 1/2 cup soy sauce, 1/3 cup rice wine vinegar, and a pinch of sweetener or sugar. I drizzle the sesame oil over … Continue reading
Posted in Asian, Easy, Legumes, Methods, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Shrimp with braised leeks, mashed potatoes, and asparagus in a beurre blanc sauce. 1/26/23
This dish is an adaptation of one that our son makes when he is doing a “fancy dinner” night. Normally he makes it with scallops but I was looking to lower the price point. On the bottom layer are braised … Continue reading
Posted in American, Methods, pescatarian, Shellfish, Special occasion, Vegetables
Tagged shrimp
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Shrimp dinner and I am taking a few weeks off. 12/14/23
I will be busy with the holidays until January, 2024 so I am taking a few weeks off. I hope everyone enjoys the holidays and makes some fabulous food! See you in January, 2024! Simple dinner on Thursday – sautéed … Continue reading
Kenwood shrimp with rice 11/23/23
The eponymous Kenwood shrimp from the now defunct Kenwood Restaurant is my company shrimp preparation. Once you have everything chopped up and all the components assembled it takes less than a half hour to make. Luckily I like to chop … Continue reading
Posted in American, pescatarian, Recipes, rice, Shellfish, Special occasion, Vacation cuisine, Vegetables
Tagged shrimp
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