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Tag Archives: Vegan
February 29, 2016 – Leap Year Pasta
Really, there is nothing leap year about this recipe except the date I made it on. In order to stretch the dish and make it filling, I use a lot of vegetables. In addition to the spaghetti I add carrots, … Continue reading
February 15, 2016 – Penne with broccoli, carrots, and cherry tomatoes
Guess what? We are in Florida! We arrived Friday night and are staying a week for a family wedding. The first several days we are staying at my sister’s in Marco Island. I haven’t really been in control of dinners … Continue reading
Posted in Vegan, Vegetarian
Tagged broccoli, carrots, Cherry tomatoes, Olive oil, penne, Vegan, vegetarian
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February 10, 2016 – Pasta, carrots, asparagus, and peanut sauce
Yes, pasta with peanut sauce again. It is so easy and tasty! John wanted meat and I did not so we opted for separate dinners. He made a fancy chicken dish while I cut up carrots and asparagus in a … Continue reading
Posted in Vegan, Vegetarian
Tagged asparagus, carrots, pasta, Peanut sauce, Vegan, vegetarian
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February 7, 2016 – Noodles with peanut sauce
First, since this involved pasta, I was too much in a hurry to eat it for any photo taking. This picture comes from The Girl Who Ate Everything blog. If you want to learn how to make peanut sauce, I’d … Continue reading
Posted in Vegan, Vegetarian
Tagged pasta, Peanut sauce, Vegan, vegetarian, whole wheat pasta
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January 27, 2016 – Penne with tomato mushroom sauce and zucchini
It’s time for our eat-down since we are leaving for home on Friday. Looking around the refrigerator I see that we have leftover spaghetti sauce, probably not even a half of a cup and certainly not enough to make a … Continue reading
January 24, 2016 – Chickpea and vegetable soup
I was not sure whether to call this a soup or a stew. There are so many vegetables in it that it eats more like a stew. It is filling and delicious and you can eat a large portion without … Continue reading
Posted in Vegan, Vegetarian
Tagged arugula, chickpeas, ditalini, garbanzo beans, kale, orzo, Vegan, vegetable soup, vegetarian
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January 19, 2016 -Pasta Fagioli
First of all if you omit the pancetta and use vegetarian broth instead of chicken broth this a vegetarian dish. If you omit the Parmesan rinds along with the pancetta and switch chicken broth to vegetarian broth then it is … Continue reading
Posted in Pasta, Vegan, Vegetarian
Tagged beans, canellini beans, ditalini, pasta, soup, Vegan, vegetarian
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January 3, 2016 – Faux-ttuccine
In my continuing efforts to rid myself of this cold, today I continue my bombardment of vegetables. This soup is 2 ounces of fettuccine plus carrots, celery, green onions, and cabbage cut in the shape of fettuccine. It’s all swimming … Continue reading
Omnivore 