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Author Archives: Beebamom
January 31, 2014 – Meatless Friday – White bean soup with collard greens
Last night we unfortunately ate pizza. It tasted quite good with the exception of most of the components provided by the pizzeria. Why can’t a decent pizza be made somewhere outside of Italy, and the New York/New Jersey area?! It’s … Continue reading
Posted in Vegetarian
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January 29, 2014 – Splurge Wednesday – Chilean Sea Bass
Our dinner tonight is kind of a splurge. Chilean sea bass is not an inexpensive fish but it is so, so tasty. I make a topping of mushrooms, lemon peel, garlic, shallot, carrot, and parsley. I use the food processor … Continue reading
Posted in Fish
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January 27, 2014 – Pantry Monday – White beans with tuna, vegetables and juniper berries
Dinner tonight is a made from stuff I have in the refrigerator and pantry. Yesterday I soaked and cooked some white beans. They are so much more delicious than beans you would get from a can and take almost no … Continue reading
Posted in Fish
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January 26, 2014 – Meatless Sunday – Mushroom ravioli with vegetables
Tonight’s dinner is vegetarian again! The ravioli are from Costco and are filled with mushrooms and cheese. I serve them in a chicken broth with various vegetables.
Posted in Vegetarian
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January 24, 2014 – Meatless Friday – Chickpea and sweet potato stew with couscous
It seems that we are having a lot more meatless days than just Meatless Monday. Tonight’s dinner is a stew of chickpeas, that I had soaked and cooked, with sweet potato, prunes, and various other vegetables. It is really too … Continue reading
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January 23, 2014 – Salmon with brown rice and Brussels sprouts
The trouble with making or buying a lot of something is that you have to keep eating it. I made a bunch of brown rice a couple of days ago so tonight I reheat it with lots of new vegetables. … Continue reading
Posted in Fish
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January 22, 2014 – Turkey chili
Turkey chili is tonight’s dinner. John is working today and I have a dental appointment so it is good to come home to an already made dinner. It is good. Maybe not our best. I forgot to take a picture. … Continue reading
Posted in Poultry
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January 21, 2014 – Marinated pork chops with rice and red cabbage
I need to find more recipes to serve to friends when they come over. I look through my cookbooks and find a recipe for Mongolian pork chops from Mustards up in Wine Country. We spend the day making the components … Continue reading
Posted in Uncategorized
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January 20, 2014 – Meatless Monday – Chickpea soup
Jonathan, Nathan and Sam are over today so dinner planning takes a back seat. After they leave we try to figure out what we have on hand to make some sort of dinner with. I still have two containers of … Continue reading
Posted in Vegetarian
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January 19, 2014 – Scallops with new potatoes and green beans
Our dinner tonight features yummy scallops. To go along with the scallops, I make the tartar sauce from the Fish Market. It also tastes great on the potatoes. The green beans are cooked quickly in a little water and then … Continue reading
Posted in Shellfish
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Omnivore 