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Author Archives: Beebamom
Chicken with gravy and vegetables. 6/9/24
Uh oh, I am getting behind with my posts again! It must be due to unexciting dinners. On Sunday instead of our usual eggs we used up the rest of our Costco rotisserie chicken. This week’s chicken yielded two dinners … Continue reading
Grilled hamburgers with guacamole starter and leftover enhanced tabbouleh 6/8/24
Because our menu has adjusted due to the screaming hot weather, some groceries got used and some didn’t, there was takeout and repurposing of dishes. It is a beautiful evening here in NorCal. No humidity and temperatures in the low … Continue reading
Posted in American, Beef, Grilling, Hot weather meals, leftovers, Mexican, Middle Eastern, Salad, Vegetables
Tagged hamburgers
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Vietnamese chicken salad with rice noodles. 6/6/24
After giving up on cooking Wednesday and ordering take-out, on Thursday we tried a new recipe found by our daughter for an Asian chicken salad. Earlier in the day we had bought a rotisserie chicken at Costco and I had … Continue reading
Posted in Asian, Hot weather meals, Poultry, Salad, Vegetables, Vietnamese
Tagged chicken, rice noodles
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Hot weather dinner – Hummus, pita, tabbouleh. 6/4/24
California is experiencing a heat dome which means that it was in the upper 90s on June 4, 2024. The last thing I wanted to do was make the house hotter by using the stove or oven. I opted for … Continue reading
Posted in Hot weather meals, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, tabbouleh
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Penne with meat sauce. 6/3/24
Last week our favorite brand of pasta, Barilla, was on sale for $1.27/lb. Since I love pasta we bought the 4 boxes allowed and cooked up 6 ounces that were sauced with the ground beef and tomato sauce I made … Continue reading
Posted in American, Beef, Easy, Italian, leftovers, Pasta, Vegetables, Weeknight dinners
Tagged pasta
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Roasted chicken thighs with BBQ sauce, salad, and taco beans. 6/2/34
Tonight everyone got into the dinner prep. John was in charge of the chicken, daughter wanted to try a new black bean recipe, and I made the salad. Boneless, skinless chicken thighs were on sale this week for $1.97/lb. so … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
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Seared scallops with mashed potatoes and asparagus 6/1/24
Happy June 1st! Here in Northern California it starts getting light around 5 AM and the temperature will vary from lows in the 50s to highs near 100 this week. It will be our first taste of summer. To celebrate … Continue reading
Flank steak with potatoes and broccoli 5/31/24
I have to admit that the flank steak got a little more medium than medium-rare. Nonetheless it was super tasty. I had scored two packets of mashed potato mix at Grocery Outlet for $.50 so I mixed that up with … Continue reading
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