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Category Archives: American
Chicken burrito bowl. 5/15/25
Thursday is Sarah’s night to make dinner. Sarah loves to make bowls. She made us yummy chicken burrito bowls. It consisted of rice, chicken, black beans, corn, chiles, cabbage, salsa, green onions, tortilla chips, and sour cream. She set it … Continue reading
Posted in American, Easy, Legumes, Methods, Mexican, Poultry, rice, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken
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Chilean sea bass, potatoes, and asparagus. 5/13/25
Wow, another great dinner! John roasted the Chikean sea bass for 14 minutes in a 400F oven and it came out perfectly. I peeled and steamed small red potatoes and cooked the rest of the asparagus from Mother’s Day. Luckily … Continue reading
Posted in American, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged Chilean sea bass, Fish
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Spaghetti and meatballs. 5/9/25
We ran out of time for making our shrimp scampi so we opted for quick spaghetti and meatballs. I will make the shrimp scampi on Saturday instead, Our pasta dinner was the ultimate in convenience. “Rosina” brand supplied the meatballs, … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables, Weeknight dinners
Tagged meatballs, pasta
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Hot dogs etc. 5/8/25
Instead of making shrimp tonight we opted for an easier hot dog dinner. We don’t eat hot dogs very often so it made these especially tasty. Along with Nathan’s all-beef dogs I enhanced sauerkraut from a can and also black … Continue reading
Posted in American, Beef, Easy, Legumes, Vegetables, Weeknight dinners
Tagged hot dogs
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Grilled hamburgers and salad 5/6/25
As a harbinger to summer John cooked hamburgers on the grill. Mmmm, the aroma of the burgers wafting through the screen dooor was sublime! I made a chopped salad with buffalo ranch dressing. It was all delicious!
Posted in American, Beef, Easy, Grilling, Hot weather meals, Vegetarian
Tagged hamburgers
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Chicken enchiladas. 5/5/2025
For Cinco de Mayo, chicken enchiladas with a southwest salad!
Posted in American, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, enchiladas
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Spaghetti and meatballs 4/28/25
I made the sauce for our dinner out of large can of tomato purée, an 14 ounce can of diced tomatoes, onions, garlic, oregano, and olive oil. The meatballs came from a bag of frozen meatballs. I garnished my plate … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables, Weeknight dinners
Tagged pasta
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Chicken and gravy with mashed potatoes and broccoli. 4/26/25
We are finishing up our cooking week with a homey kind of dish that you might expect your mom or grandmother would make. This is especially true if you come from a very bland, non-ethnic background like I do. Growing … Continue reading
Posted in American, Easy, Poultry, Vegetables, Weeknight dinners
Tagged broccoli, chicken, potatoes
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Stuffed peppers again. 4/23/25
The problem with making ten stuffed pepper halves is that they wipe out your dinner plans for the next few days. So here is what we ate on our leftover night. I took one of the halves and topped it … Continue reading
Posted in American, Beef, Easy, Italian, leftovers, Leftovers For Dinner, Vegetables, Weeknight dinners
Tagged stuffed peppers, tabbouleh
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Stuffed peppers. 4/22/25
While perusing the shelf full of various overpriced orange, yellow, and red bell peppers I noticed a bag of colorful peppers on the shelf above. These actual looked healthier than the expensive ones on the shelf below. Usually I make … Continue reading
Posted in American, Beef, Italian, Methods, rice, Vegetables
Tagged bell peppers, ground beef, rice, tomato sauce
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