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Category Archives: American
🥬 Farro with mushroom and leeks. 2/28/20
Tonight we try a new recipe, farro with mushroom and leeks (other major players include yogurt, chives, and dill). After sautéing the mushrooms and leeks, John pops them in a low oven to keep them warm while cooking the farro. … Continue reading
🐚+🐟 Scallops!
Scallops are my favs and whenever we have them for dinner it is like we are having a celebration of a happy occasion. Easy and quick to fix, scallops are a bundle of goodness in a small package. We get … Continue reading
🐓 White chicken chili. 2/25/20
The recipe I use for white chicken chili is from Food Network. I make a few changes. Since there are only two of us I halve the ingredients. We still have plenty left over. Instead of mashing some of the … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Mexican, Poultry, Recipes, Vegetables
Tagged Chili
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🥬 Resend of White beans in broth over toast 2/20/20
Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged beans, soup
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🥬 White beans in broth over toast. 2/20/20
Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetarian
Tagged beans, soup
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🐟 Restaurant quality dinner at home. 2/18/20
Tonight we prepare a dinner as good as any you might get in a restaurant and one that you would have to probably pay $30 a person for. But with $17 for the fish and $3 for the vegetables, we … Continue reading
🥬 Vegetable soup with beans. 2/17/20
We are supposed to have fish tonight. We went to Whole Foods today to buy it (on sale) so it would be as fresh as possible. Then I am reaching into the refrigerator and notice that the light inside is … Continue reading
🥚 Breakfast for dinner. 2/16/20
John and I always have breakfast for dinner on Sunday. On our healthy-eating diet plan our weigh-in day is Monday. So we want to keep it light on Sunday night. John made a couple of sunny-side up eggs and toast … Continue reading
🦃 Lentil soup with turkey sausage. 2/15/20
I’m back from our little road trip to Portland, OR and so happy to return in my kitchen. While away I tried to eat some things that I don’t make at home. I had pho twice and even found a … Continue reading
Posted in American, Easy, Legumes, Poultry, Vegetables
Tagged lentils, turkey sausage
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🍤 Shrimp, rice, and broccoli with oyster sauce. 2/7/20
Friday was my last cooked meal for the week. On Saturday we are going out to dinner to celebrate our son’s birthday and on Sunday is our usual, “breakfast for dinner.” Next week John and I are going on a … Continue reading
Posted in American, Easy, rice, Shellfish, Vegetables
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