-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: Asian
Gochujang potato stew. 1/8/25
I will happily eat anything potato. We have only made this once before and I find it hard to believe this dish is not in our monthly rotation. It is quick and easy to make. It has a hardiness and … Continue reading
Posted in Asian, Easy, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, gochujang, potatoes
Leave a comment
Sesame Salmon Bowl. 9/9/24
This is the bowl that started our bowl-mania. It consists of a piece of just cooked through salmon on top of rice and nestled among chopped cabbage, avocado, edamame, and cucumber. It is garnished with a soy vinaigrette, sesame oil, … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, Legumes, Methods, pescatarian, rice, Salad, Vegetables
Tagged salmon
Leave a comment
Asian Chicken Salad. 9/4/24
Tonight’s dinner dish starts with either a base of rice noodles or rice. We used rice because we already had it made and it could be heated in the microwave. On top of the rice are shredded chicken breast, avocado, … Continue reading
Posted in Asian, Easy, Hot weather meals, Methods, Poultry, rice, Salad, Vegetables, Weeknight dinners
Tagged chicken
Leave a comment
Tofu sesame bowl. 8/27/24
This is an excellent hot weather meal. There is no cooking at all! If you follow my blog you know that my sesame bowl has three iterations salmon, shrimp, and tofu. Each is delicious. Asian Sesame Bowls
Posted in Asian, Easy, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
1 Comment
Vietnamese Chicken and Noodle Salad. 8/6/24
This is a tangy hot weather salad. I adapted it from a much more complicated recipe. Using rotisserie chicken, a mini-prep processor, a box grater, and a zoodler made this dish much easier. Vietnamese Chicken and Rice Noodle Salad
Posted in Asian, Hot weather meals, Poultry, Recipes, Salad, Vegetables, Vietnamese
Leave a comment
Thai Basil Eggplant with Tofu. 8/1/24
Happy August! Just think in a month and a half it will be autumn! Maybe the weather will cool down. I am not a summer person and I long for the days when I can make any sort of dinner … Continue reading
Posted in Asian, Dining out, Hot weather meals, Leftovers For Dinner, rice, Thai, Vegetables, Vegetarian
Tagged Eggplant, tofu
Leave a comment
Sesame Salmon Bowl. 7/8/24
I think this is my favorite of the bowls we make. But I keep changing my mind. It used to be that I liked the tofu bowl the best. Anyway salmon, tofu, or shrimp all the bowls are pretty yummy. … Continue reading
Posted in Asian, Fish, Hot weather meals, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged salmon
Leave a comment
Asian chicken bowl. 7/2/24
This bowl is similar to our other Asian bowls except we use shredded chicken, add bean sprouts, and substitute rice noodles for rice. The rice noodles I use are ready in about 20 minutes of soaking in hot water. When … Continue reading
Posted in Asian, Hot weather meals, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
Leave a comment
Vietnamese Rice Noodle Salad with Chicken. 6/23/24
Since it was 100F today we decided on a no-cook dinner. John had picked up a rotisserie chicken from Costco earlier in the day and our daughter very kindly offered to de-bone it and shred one of the breasts. I … Continue reading
Posted in Asian, Easy, Hot weather meals, Methods, Poultry, Salad, Vegetables, Vietnamese
Tagged chicken, rice noodles
Leave a comment
Asian tofu bowl. 6/13/24
Since I am not supposed to do much these first couple of days after my cataract surgery I left most of the prep up to the rest of the family. Here is what our prep looked like— Now it was … Continue reading
Omnivore 