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Category Archives: Asian
Afghani dal with rice and kale. 6/9/25
We were supposed to be having chicken tonight but there were no rotisserie chickens available at Costco when Sarah stopped to pick one up. So we looked at our menu and decided we had all the ingredients for Afghani dal … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils, rice
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Sesame salmon bowl. 6/6/25
This bowl of green and orange goodness is easy to make especially if you like to chop vegetables up (like I do!) John, of course, cooked the salmon because he is our protein master and I cut up all the … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, Recipes, rice, Salad, Vegetables, Weeknight dinners
Tagged cabbage, cucumber, edamame, salmon
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Seared tuna, rice, snow peas. 6/2/25
Our tuna dinner was very economical and delicious! I bought two seven ounce frozen tuna pieces on sale for $5.99 each. So the three of us ended up having almost 5 ounces of tuna each for $4 a person. Try … Continue reading
Posted in American, Asian, Easy, Fish, leftovers, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged rice, snow peas, tuna
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Chicken lo mein. 5/14/25
This was supposed to be a stir-fry with noodles and a bunch of different vegetables. Unfortunately I overcooked the vegetables and it ended up being more like a chicken stew with noodles, vegetables, and a soy based sauce. It was … Continue reading
Posted in Asian, Chinese, Pasta, Poultry, Vegetables, Weeknight dinners
Tagged chicken, pasta, Vegetables
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Chana dal (dried chickpea stew) 5/3/25
I got this recipe from https://pipingpotcurry.com/instant-pot-chana-dal/ . Using the Instant Pot or pressure cooker means that you don’t even have to soak the chickpeas. The only difference in our way of making it is that instead of 2 cups of … Continue reading
Posted in Asian, Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged dal, Dried chickpeas, kale, rice
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Beef pho. 5/1/25
We are all over the world this week with our menu—Italy, Morocco, Vietnam, and Spain and India coming up to finish off the week. After all our exciting culinary adventures this week maybe next week will feature steak and potatoes, … Continue reading
Posted in Asian, Beef, Pasta, Recipes, soup, Vegetables, Vietnamese, Weeknight dinners
Tagged Beef, pho, soup
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Seared tuna with stir-fry vegetables and rice. 4/25/25
This was a pretty easy and quick dinner. John was in charge of the tuna and I was in charge of the sides. He marinated the tuna briefly in soy, garlic, and ginger. He added sesame seeds before putting it … Continue reading
Posted in Asian, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged rice, stir fry, tuna
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Chicken lo mein 4/14/25
We have been enjoying this chicken lo mein for a few months now. Using shredded rotisserie chicken, spaghetti, and bagged fresh vegetables already cut have made this an easy weeknight dinner. Below is the original recipe with the changes we … Continue reading
Posted in Asian, Chinese, Easy, Pasta, Poultry, Vegetables, Weeknight dinners
Tagged chicken, pasta, Vegetables
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Two-fer. 3/18 and 3/19/2025
On Tuesday John did most of the chopping for our dinner of chicken lo mein. I was hurriedly packing for a trip to the East Coast to be with my dear friend whose husband had died a few days before. … Continue reading
Posted in American, Asian, Chinese, Easy, Eggs, Leftovers For Dinner, Methods, Pasta, Poultry, Vegetables, Weeknight dinners
Tagged chicken, chicken lo mein, leftovers
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Chicken Lo Mein. 2/5/25
We tried a new recipe for dinner and enjoyed it. I bought a bag of fresh chopped vegetables from Trader Joe’s which contained snow peas, Napa cabbage, broccoli, and bok choy. I added chopped carrots and bean sprouts. We adapted … Continue reading
Posted in American, Asian, Chinese, Easy, Poultry, Vegetables, Weeknight dinners
Tagged chicken, Chinese, pasta, Stir-fry
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