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Category Archives: Grilling
🥬 Grilled portobello mushroom and cole slaw. 3/6/20
We had temperatures as high as 80F this week so it made us think of grilling something for dinner. John marinated the mushrooms in balsamic vinegar, lemon, oil, garlic powder, and fresh rosemary and then cooked them on a hot … Continue reading
🐂 Tex-Mex-Grex. 1/30/20
A few weeks ago we bought a flank steak and used half of it grilled. Tonight with the other half we made steak fajitas. This entree was accompanied by a salad. Our daughter came into the kitchen and said, “Why … Continue reading
Posted in American, Beef, Grilling, Mexican, omnivore, Uncategorized, Vegetables
Tagged Fajitas
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🥩 Grilled flank steak. 1/9/20
I have to admit that I kind of went off the rails on Wednesday. Cooking, dieting, cooking, dieting, I needed a break. Although I had planned a nice vegetarian meal of bean tacos, they never got made. John was a … Continue reading
🥬 Grilled portobello mushrooms with coleslaw (again!) 11/10/19
Grilled portobello mushroom with coleslaw What can I say? I love this dinner! So I guess you will see it popping up on my blog about once every ten days. It is simple and easy to prepare, delivers big flavor, … Continue reading
Posted in American, Easy, Grilling, Healthy tips, Vegetables, Vegetarian
Tagged cabbage, mushrooms
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🥬 Grilled portobello mushroom and coleslaw 11/1/19
A long time ago I used to work for Weight Watchers, now known as WW. It was up to me to explain how the system worked and inspire people to try to keep on the plan from week to week. … Continue reading
Posted in American, Easy, Grilling, Vegan, Vegetables, Vegetarian, WW points
Tagged Portobello mushroom
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A grilling favorite. 10/21/19
We really love having these portobello mushrooms cooked on the grill. It is now our favorite hamburger substitute meal.
Easy sandwich and a side dinner. 10/13/19
We have been having a lot of easy dinners lately. Probably I just need a breather from all the cooking. However, even though this was just a sandwich and a side I did make both the tuna salad and the … Continue reading
Posted in American, Easy, Fish, Grilling, pescatarian, Vegetables, WW points
Tagged sandwich, tuna
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Mushroom burgers. 10/10/19
Some good grilling from John tonight. After marinating the portobello mushrooms in some of our lo-cal dressing, salt, pepper and olive oil spray, he put them on the grill for about eight minutes on each side. I made broccoli salad … Continue reading
Posted in American, Easy, Grilling, Vegetables, Vegetarian
Tagged broccoli, Portobello mushroom
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🥬 Grilled portobello mushroom with broccoli salad. 9/23/19
Sorry for getting this post up late. I completely forgot about doing it!! John grilled the mushrooms after marinating them with a little olive oil and bourbon balsamic vinegar. We served them on light bread toast with a thin smear … Continue reading
Posted in American, Easy, Grilling, Vegan, Vegetables, Vegetarian
Tagged Portobello mushroom
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Chicken dinner. 8/19/19
Today is my older sister’s birthday. Happy Birthday, Peggy! She is coming for a visit in October. I am looking forward to it. I had such fun with my younger sister a few weeks ago. I anticipate a great time … Continue reading
Posted in American, Easy, Grilling, Poultry, Vegetables
Tagged cabbage, chicken, tomatoes
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