Category Archives: Grilling

🥬 Grilled portobello mushroom with broccoli salad. 9/23/19

Sorry for getting this post up late. I completely forgot about doing it!! John grilled the mushrooms after marinating them with a little olive oil and bourbon balsamic vinegar. We served them on light bread toast with a thin smear … Continue reading

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Chicken dinner. 8/19/19

Today is my older sister’s birthday. Happy Birthday, Peggy! She is coming for a visit in October. I am looking forward to it. I had such fun with my younger sister a few weeks ago. I anticipate a great time … Continue reading

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Burger time! 8/15/19

It is in the 100s again today. Late August and September are the hottest months here in Northern California and it is the time of summer that no one looks forward to. We are not going to be heating up … Continue reading

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Meatless Monday. 8/13/19

On this hot meatless Monday we are minimizing the heat in the kitchen with microwaved corn on the cob, a salad, and portobello mushrooms grilled outside. Let’s start with the corn. It is so easy when you do it in … Continue reading

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Mediterranean salad. 8/10/19

We have all sorts of tomatoes covering the kitchen table. There are large ones and petite cherries, plus all sorts of colors, green, purple, yellow, orange, and red. It is hard to keep up with this onslaught! We are giving them … Continue reading

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Caprese salad and more. 7/23/19

On Tuesday we used our bountiful tomatoes for Caprese salad. The salad is simply slices of tomato and mozzarella, a sprinkling of basil, and olive oil and balsamic vinegar. Oh, and don’t forget the salt! My salad looks like the … Continue reading

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America’s favorite food? 7/18/19

I was watching Guy’s Grocery Games the other night (it is embarrassing to admit that I watch this program but I do) and he was having a burger battle. He said that America’s favorite food is a burger and probably … Continue reading

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Two new salads for hot nights. 7/15/19

While we are having the same old chicken, thighs on the grill, at least I made a couple of new salads. The first, Chickpea Salad with Yogurt Dressing, is definitely a keeper. The other one, Snow Pea Salad, is less … Continue reading

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Vegetarian pizza on the grill. 7/13/19

I bought some New York pizza dough and mozzarella at Whole Foods today. I am very excited to make pizza Margarita outside on the grill. We have not done this in years! The pizza dough is New York style. My … Continue reading

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Lamb and salads. 7/13/19

In my ongoing attempt to use up what foods we have in our freezer, tonight we had some boneless leg of lamb (left over from Passover) with an embellished cole slaw (leftover from last night) and a couscous Mediterranean salad. … Continue reading

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