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Category Archives: Methods
Chicken Enchiladas. 8/23/24
Dinner number two from our rotisserie chicken is enchiladas made with the white meat that I shredded yesterday. John and I have an assembly line where he toasts the tortillas over an open flame and then I stuff them with … Continue reading
Posted in American, Methods, Mexican, Poultry, Vegetables
Tagged chicken, enchiladas
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Pasta with Sausage and Kale. 8/15/24
This pasta dish was supposed to be orecchiette with sausage and kale. Since I could not find orecchiette for less than $5.19/lb. I decided that $0.99 medium shells would be a fine substitute. Along with my on sale pasta I … Continue reading
Stuffed Peppers. 8/14/24
I made six stuffed pepper halves around 6:30 AM on Wednesday morning. First I opened the front and back doors and put on the fans. It is quite cool this time of day so all the cooking and baking does … Continue reading
Posted in American, Beef, Hot weather meals, Methods, rice, Vegetables
Tagged bell pepper, ground beef, rice
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Grilled Hamburgers with Coleslaw 8/8/24
I think every time we have this dinner I say to John, I wish I could have another hamburger! They are so good! Tonight the little char on the bun was the perfect complement to the medium rare burger. A … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Methods, Salad, Vegetables, Weeknight dinners
Tagged coleslaw, hamburgers
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Nachos with Eggs. 8/4/24
I am finally returning to Breakfast for Dinner or BFD on Sundays. Nachos with eggs is one of my favorites. In the bottom of my bowl are tortilla chips then warmed black beans, corn, and kale. This is followed by … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Legumes, Methods, Vegetables, Vegetarian
Tagged Eggs, nachos
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Chicken Enchiladas. 7/29/24
A nice surprise when we got home was that Sarah had gone to Costco and bought a rotisserie chicken. She had taken the chicken apart and shredded the breasts, kept the dark meat for her own dinners, and made stock … Continue reading
Posted in American, Methods, Mexican, Poultry, Southwest U.S., Weeknight dinners
Tagged chicken
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Flank Steak, Potato, and Zucchini 7/10/24
Tonight John was at the grill cooking the flank steak and putting a char on a Russet potato that I had microwaved earlier. I also made zucchini that our daughter had grown in her garden. First I sautéed onions and … Continue reading
Posted in American, Beef, Easy, Grilling, Methods, Vegetables, Weeknight dinners
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Chicken, potatoes, and broccoli 7/6/24
We bought a rotisserie chicken earlier in the week and used one breast shredded for our Asian chicken salad and the wings, thighs, and legs for various lunches. Now we needed to eat the other breast for dinner without significantly … Continue reading
Posted in American, Easy, Hot weather meals, Methods, Poultry, Vegetables
Tagged chicken
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Lentil Stew with Turkey Sausage. 6/28/24
We have not made this dish in quite a while. It’s not really a summer dinner entree but we had a turkey sausage that needed using so we went ahead. At least we did not need to turn the oven … Continue reading
Posted in American, Easy, Legumes, Methods, Poultry, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Tilapia with Pesto, Rice, Asparagus. 6/26/24
We have cubes of pesto in the freezer that we made over the last couple of growing seasons. This particular pesto is a basil, almond, garlic, olive oil, parmesan combination. Pesto can be made with basil, parsley, even oregano and … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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