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Category Archives: pescatarian
Sumac Tilapia 10/30/24
Two healthy dinners in a row! John marinates the fish briefly in a citrus, sumac, turmeric, salt, and pepper bath and then roasts it for 12 minutes at 450F. I add chopped up tarragon from Sarah’s garden to the already … Continue reading
Posted in Easy, Fish, Middle Eastern, pescatarian, rice, Vegetables, Weeknight dinners
Tagged tilapia
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Tilapia with Mustard Sauce. 10/14/24
I have been trying to get some dinner prep done earlier in the day when I have more energy. Early in the afternoon I made the mustard sauce and cleaned and sliced the Brussels sprouts. Here is the recipe for … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged brussels sprouts, mustard sauce, rice, tilapia
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Shrimp Fajitas. 10/5/24
This is my first time making shrimp fajitas and they turned out really well. I cooked the peppers and onions first with half of the spice blend and then John cooked the shrimp with the other half. Then we mixed … Continue reading
Posted in Easy, Mexican, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged Fajitas, shrimp
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Chilean Sea Bass. 9/19/24
It is amazing that we can make such a delicious dinner so quickly. Since we had some white rice already cooked I merely heated it up in the microwave with a little butter and some minced tarragon. Adding an herb … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, rice, Special occasion, Vegetables, Weeknight dinners
Tagged Chilean sea bass
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Shrimp with Asparagus and Rice. 9/13/24
This simple dinner was a winner on Friday night. John seasoned and cooked the shrimp. I steamed the asparagus and reheated some previously made shrimp. Easy and delicious!
Posted in American, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged asparagus, shrimp
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Sesame Salmon Bowl. 9/9/24
This is the bowl that started our bowl-mania. It consists of a piece of just cooked through salmon on top of rice and nestled among chopped cabbage, avocado, edamame, and cucumber. It is garnished with a soy vinaigrette, sesame oil, … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, Legumes, Methods, pescatarian, rice, Salad, Vegetables
Tagged salmon
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Shrimp Tacos and Spicy Beans. 9/3/24
We made these shrimp tacos in stand up taco shells which makes the filling of them much easier. John sautéed the shrimp and I was in charge of the beans and all the accompaniments. The accompaniments were sliced avocado and … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Methods, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, shrimp, Tacos
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Sumac Tilapia, Mashed Potatoes, Broccoli. 8/29/24
We made this recipe for sumac whole fish from a recipe on NYTimes Cooking a few weeks ago. It was so good we made it again. Making it with a filet of fish is much easier than going the whole … Continue reading
Posted in Easy, Fish, pescatarian, Recipes, Vegetables, Weeknight dinners
Tagged tilapia
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Scallops, Mashed Potatoes, Broccoli. 8/20/24
Tuesday’s dinner was supposed to be salmon with a mustard sauce. I ask John to take out a couple of pieces of salmon to defrost. He cannot find it. John is notorious for not being able to find things in … Continue reading
Shrimp Tacos. 8/12/24
It has been just about a month since we had this dinner. Not only is it delicious but healthy too! Plus the calorie count is pretty low. So, win, win, win! John as usual cooked the shrimp perfectly while simultaneously … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, shrimp, Tacos
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