Category Archives: pescatarian

Seared tuna, rice, snow peas. 6/2/25

Posted on June 3, 2025 by Beebamom

Our tuna dinner was very economical and delicious! I bought two seven ounce frozen tuna pieces on sale for $5.99 each. So the three of us ended up having almost 5 ounces of tuna each for $4 a person. Try … Continue reading →

Posted in American, Asian, Easy, Fish, leftovers, Methods, pescatarian, rice, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Shrimp tacos. 5/20/25

Posted on May 21, 2025 by Beebamom

Tuesday was definitely Taco Tuesday at our house! Sarah and I went out for lunch and had street tacos and then, according to my menu plan, John and I made shrimp tacos for dinner. John does such a great job … Continue reading →

Posted in American, Easy, Hot weather meals, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Chilean sea bass, potatoes, and asparagus. 5/13/25

Posted on May 14, 2025 by Beebamom

Wow, another great dinner! John roasted the Chikean sea bass for 14 minutes in a 400F oven and it came out perfectly. I peeled and steamed small red potatoes and cooked the rest of the asparagus from Mother’s Day. Luckily … Continue reading →

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Scallops for Mother’s Day. 5/11/25

Posted on May 12, 2025 by Beebamom

Scallops for dinner is my favorite. Since it was Mother’s Day I got to pick what I like best. John did a great job searing the scallops and I made the sides. At the base are braised leeks which you … Continue reading →

Posted in French, Holidays, pescatarian, Recipes, Shellfish, Special occasion, Vegetables | Tagged , , , , | Leave a comment

Shrimp scampi with broccoli over rice. 5/10/25

Posted on May 11, 2025 by Beebamom

I love the tangy flavors in this dish. The lemon, capers, and garlic make it particularly craveable. Unlike many scampi dishes which are heavy on the oil, the recipe I use calls for just a little oil to cook the … Continue reading →

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Tilapia with tomato/olive sauce. 5/2/25

Posted on May 3, 2025 by Beebamom

I got the recipe for agghiotta di pesce spada (or swordfish with a sauce for the glutton) from Serious Eats a few weeks ago after buying some swordfish.The sauce was so delicious that I figured it would be good with … Continue reading →

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Seared tuna with stir-fry vegetables and rice. 4/25/25

Posted on April 26, 2025 by Beebamom

This was a pretty easy and quick dinner. John was in charge of the tuna and I was in charge of the sides. He marinated the tuna briefly in soy, garlic, and ginger. He added sesame seeds before putting it … Continue reading →

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Shrimp tacos with mango salsa and black beans 4/18/25

Posted on April 19, 2025 by Beebamom

Tacos are a fun dinner any night of the week. Sometimes we make beef tacos, sometimes chicken, or fish or shrimp. Tonight’s dinner featured shrimp with a mango/tomato salsa. The yellow honey or Southeast Asian mangoes were on sale for … Continue reading →

Posted in American, Easy, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Ocean scallops with mashed potatoes and asparagus. 4/15/25

Posted on April 17, 2025 by Beebamom

Sometimes it’s nice to have a special dinner on just an ordinary weekday. Although scallops are a pricey item there is absolutely no waste. John seared them beautifully and I made mashed potatoes and asparagus as sides. I also made … Continue reading →

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Fish tacos, black beans, and mango salsa. 4/10/25

Posted on April 11, 2025 by Beebamom

Our dinner of fish (tilapia) tacos was enhanced in a couple of ways. For the black beans I started with plain black beans with no flavoring. After they were rinsed I heated them up with a can of Rotel (spicy … Continue reading →

Posted in American, Easy, Fish, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , , , | Leave a comment