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Category Archives: pescatarian
Shrimp with polenta and broccoli. 11/17/24
Except for stirring the polenta and washing up the three pots and pans this is a pretty easy dinner to make and delightful to eat. We make the polenta with a 6:1 ratio. John has made a shrimp stock tonight … Continue reading
Posted in American, Easy, Grains, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged broccoli, polenta, shrimp
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New England Clam Chowder. 11/14/24
When we were first married John and I lived in Massachusetts. Since we never ate any sort of seafood in my house growing up (New Jersey) the first clam chowder I ever had was New England clam chowder. I wasn’t … Continue reading
Posted in American, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged chowder, clams, potatoes
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Baked Chilean sea bass with leche de tigre sauce, and coconut rice. 11/8/24
This is a dinner that Jonathan and I kind of cobbled together from various cooking sites. The coconut rice was a cup of rice, 3/4 cup coconut milk, 3/4 cup water, and some salt. We sprinkle some lime zest and … Continue reading
Posted in Fish, Methods, pescatarian, rice, South American, Vacation cuisine
Tagged Chilean sea bass, coconut
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Shrimp in a saffron white wine sauce. 11/6/24
I mostly prepared and cooked this dinner. It all came out pretty well except I overcooked the shrimp a bit. I am not used to cooking the proteins. But the sauce was yummy even though we forgot to bring along … Continue reading
Posted in American, pescatarian, Special occasion, Vacation cuisine, Vegetables
Tagged shrimp
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Jon’s fancy scallop dinner 11/4/24
After a busy day of hiking and shopping, Jonathan made his fancy scallop dinner. This consists of mashed potatoes, scallops, braised leeks, mushrooms, and asparagus with a beurre blanc sauce. I helped with the chopping of onions, mushrooms, and peeling … Continue reading
Posted in American, French, pescatarian, Shellfish, Special occasion, Vacation cuisine, Vegetables
Tagged scallops
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Sumac Tilapia 10/30/24
Two healthy dinners in a row! John marinates the fish briefly in a citrus, sumac, turmeric, salt, and pepper bath and then roasts it for 12 minutes at 450F. I add chopped up tarragon from Sarah’s garden to the already … Continue reading
Posted in Easy, Fish, Middle Eastern, pescatarian, rice, Vegetables, Weeknight dinners
Tagged tilapia
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Tilapia with Mustard Sauce. 10/14/24
I have been trying to get some dinner prep done earlier in the day when I have more energy. Early in the afternoon I made the mustard sauce and cleaned and sliced the Brussels sprouts. Here is the recipe for … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged brussels sprouts, mustard sauce, rice, tilapia
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Shrimp Fajitas. 10/5/24
This is my first time making shrimp fajitas and they turned out really well. I cooked the peppers and onions first with half of the spice blend and then John cooked the shrimp with the other half. Then we mixed … Continue reading
Posted in Easy, Mexican, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged Fajitas, shrimp
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Chilean Sea Bass. 9/19/24
It is amazing that we can make such a delicious dinner so quickly. Since we had some white rice already cooked I merely heated it up in the microwave with a little butter and some minced tarragon. Adding an herb … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, rice, Special occasion, Vegetables, Weeknight dinners
Tagged Chilean sea bass
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Shrimp with Asparagus and Rice. 9/13/24
This simple dinner was a winner on Friday night. John seasoned and cooked the shrimp. I steamed the asparagus and reheated some previously made shrimp. Easy and delicious!
Posted in American, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged asparagus, shrimp
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Omnivore 