Category Archives: pescatarian

Sumac Tilapia with Rice and Herb Salad 8/9/24

Posted on August 11, 2024 by Beebamom

When I saw this recipe calling for whole fish and all its fussiness I knew there was a way to make the dish easier. I pulled out a couple of frozen tilapia, defrosted them, and John and I made the … Continue reading →

Posted in Easy, Fish, Middle Eastern, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Shrimp Tacos with Mango Salsa and Spicy Beans. 7/12/24

Posted on July 12, 2024 by Beebamom

On Friday John was in charge of cooking the shrimp perfectly and searing the tortillas. Great job, John! I took care of the vegetables making the salsa out of a can of fire-roasted Rotel, a lovely ripe mango, cumin, sriracha, … Continue reading →

Posted in Easy, Hot weather meals, leftovers, Legumes, Mexican, Middle Eastern, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | 1 Comment

Sesame Salmon Bowl. 7/8/24

Posted on July 9, 2024 by Beebamom

I think this is my favorite of the bowls we make. But I keep changing my mind. It used to be that I liked the tofu bowl the best. Anyway salmon, tofu, or shrimp all the bowls are pretty yummy. … Continue reading →

Posted in Asian, Fish, Hot weather meals, pescatarian, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Tilapia with Pesto, Rice, Asparagus. 6/26/24

Posted on June 28, 2024 by Beebamom

We have cubes of pesto in the freezer that we made over the last couple of growing seasons. This particular pesto is a basil, almond, garlic, olive oil, parmesan combination. Pesto can be made with basil, parsley, even oregano and … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged | Leave a comment

Shrimp in a Saffron Pernod Sauce. 6/21/24

Posted on June 22, 2024 by Beebamom

This is one of our favorite dishes to make. It is so delicious! We decided to double the amount of vegetables from 1/4 cup to 1/2 cup and the tomatoes from 1/2 cup to 1 cup. Unfortunately we did not … Continue reading →

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Shrimp and polenta with broccoli. 6/14/24

Posted on June 15, 2024 by Beebamom

For this dinner we make a very loose polenta so it acts like a thick sauce. It is delicious with the sautéed shrimp and broccoli. As an added element I toasted up some French’s fried onions. So far I have … Continue reading →

Posted in American, Easy, Grains, Kitchen tips, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Spicy Roasted Cauliflower and Onions, Hummus Sauce, and Salsa with Roasted Tilapia and Potato and Squash Mash. 5/16/24

Posted on May 17, 2024 by Beebamom

The real star of this dinner was the roasted cauliflower and onions with the hummus sauce and salsa. Not only were the sauce and salsa good on the vegetables but they were also really good on the fish! I had … Continue reading →

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Shrimp tacos with chopped salad. 5/10/24

Posted on May 11, 2024 by Beebamom

I used crispy stand-up taco shells for our shrimp tacos tonight. John cooked the shrimp to perfection and three large shrimp per taco made for a filling dinner. Along with the shrimp the taco was completed with shredded cabbage, tomato … Continue reading →

Posted in American, Easy, Hot weather meals, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | 1 Comment

Salmon bowl with soy vinaigrette 5/7/24

Posted on May 8, 2024 by Beebamom

We make this bowl three different ways—one with shrimp, one with tofu, and one with salmon. This is a good hot weather meal since it is basically a salad with rice and a quickly cooked piece of fish. The vinaigrette … Continue reading →

Posted in Asian, Fish, Hot weather meals, Methods, pescatarian, rice, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Gochujang shrimp fettucine. 4/3/24

Posted on May 4, 2024 by Beebamom

Korea meets Italy in this new recipe we tried tonight. This is a really simple and quick dish. In the time it takes to get the water to boiling and cook the pasta you can make the sauce. Although John … Continue reading →

Posted in Asian, Easy, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables, Weeknight dinners | Tagged , | Leave a comment