Category Archives: stew

Weekly winner – Brazil! Shrimp Moqueca 3/19/21

Posted on March 19, 2021 by Beebamom

First, thank you to all the Brazilians who happened upon my site while looking for something else! We had fun reading Brazilian recipes and deciding on this moqueca to make. Moqueca is a Brazilian seafood stew. …Moqueca can be made … Continue reading →

Posted in Easy, Kitchen tips, pescatarian, Recipes, Shellfish, South American, stew, Vegetables | Tagged | Leave a comment

Chickpea and ditalini stew. 3/15/21.

Posted on March 15, 2021 by Beebamom

Talk about getting all your required daily vegetables in a one pot meal! This simple to make chickpea stew can be made vegan or vegetarian. Tonight, for meatless Monday, I went the vegan route by using vegetable stock and leaving … Continue reading →

Posted in Easy, Healthy tips, Kitchen tips, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

LFD (Leftovers For Dinner) Chana dal. 3/13/21

Posted on March 13, 2021 by Beebamom

I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half … Continue reading →

Posted in Easy, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Winner India! Chana dal. 3/8/21

Posted on March 8, 2021 by Beebamom

Chana dal with rice and kale This dish is the Indian winner dish of the week, it is also my favorite. I am including the recipe we use. The dish is split chickpeas (Chana dal that you can get in … Continue reading →

Posted in Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Chana/Toor dal, kale, rice. 2/18/21

Posted on February 18, 2021 by Beebamom

Chana dal is dried split chickpeas and Toor dal is dried split pigeon peas. I make this in the Instant Pot where the Chana dal holds up structurally and the Toor dal breaks down giving the dish a creamy texture. … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Prize winner! Algerian tagine. 2/8/21

Posted on February 8, 2021 by Beebamom

This past week’s winner of most views by a country was Algeria with 355 views.  Dininglite.blog seems to be very popular in North Africa. Both Egypt, last week’s winner, and Algeria made strong showings. I decided to make a tagine … Continue reading →

Posted in Easy, Kitchen tips, Legumes, North African, Pasta, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

LFD-Koshari/chickpea stew with turkey sausage. 2/6/21

Posted on February 6, 2021 by Beebamom

For our Leftovers For Dinner (LFD) meal we used the tiny bit of koshari we had left over from Monday. Obviously we were going to have to figure out some way to stretch this into a whole dinner. I started … Continue reading →

Posted in American, Easy, Egyptian, Kitchen tips, leftovers, Legumes, stew, Vegetables | Tagged , | Leave a comment

LFD Chana dal with cauli-rice and kale. 1/23/21

Posted on January 23, 2021 by Beebamom

When we made our Chana dal on Meatless Monday we made extra because John said he wanted to have some for lunch during the week. Since he did not follow through on eating it for lunches, we had plenty of … Continue reading →

Posted in Easy, Indian, Kitchen tips, leftovers, Legumes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Chana dal, mixed greens, rice. 1/18/21

Posted on January 18, 2021 by Beebamom

Chana dal is a stew of spices, tomatoes, and split chickpeas that we make frequently in our Instant Pot. I posted the recipe in December for the way we make it. We served the Chana dal with a mix of … Continue reading →

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Mushroom Bourguignon, mashed potatoes, mixed veg. 1/14/21

Posted on January 14, 2021 by Beebamom

Mushroom Bourguignon over mashed potatoes with mixed vegetables Mushroom Bourguignon is a NYTimes Cooking site recipe. If you have a NYTimes Cooking subscription you can access it. Sometimes people post a recipe from the site on the internet so if … Continue reading →

Posted in French, Kitchen tips, stew, Vegetables | Tagged | Leave a comment