Category Archives: Vegetables

More vegan summer fare. 6/25/19

I am a little late getting this posted today. My daughter and I spent the morning and early afternoon buying supplies for our Summer Solstice (Christmas in June) celebration. On Tuesday we had such a tasty summer vegan meal. I … Continue reading

Posted in Easy, French, Italian, leftovers, Vegan, Vegetables, Vegetarian | Tagged , , | 1 Comment

Southwest salad and a chipotle bean burger. 6/24/19

We eat our dinner in two courses tonight starting with a vibrant summer-y Southwest salad. I charred some corn kernels and macerated them along with a small dice of onion and cumin in lime juice and olive oil. This would … Continue reading

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Leftovers – Curried rice with chicken and carrots

The chicken that I bought at Costco is the focus of Saturday’s debate about what to eat for dinner. We still have half of it left. I am not feeling like chicken salad. John is not feeling like chicken with … Continue reading

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Grilling and chilling

Here in Northern California our weather runs in 3 to 4 day cycles. We will have a few days of glorious weather with highs in the upper 70’s and lows in the upper 50’s and then a heating trend where … Continue reading

Posted in American, Grains, Grilling, Lamb, Vegetables | Tagged , , | 1 Comment

Clam chowder on toast. 6/20/19

John and I tried this new recipe for clam chowder on toast by chef Gabrielle Hamilton and, boy, was it good! The recipe was sort of long and complicated so we used some convenience products and also lightened it up … Continue reading

Posted in American, Kitchen tips, Shellfish, Vegetables | Tagged , , | 1 Comment

Chicken enchiladas with spicy black beans. 6/19/19

I am really enjoying making and eating the meals we selected for this week. Each day is so different from the other and the dishes have been easy to prepare and delicious! On Wednesday we went to Costco and in … Continue reading

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Vegan Tuesday: Gazpacho and avocado toast. 6/18/19

Weather forecast on Tuesday was for warm-ish weather so I thought, cool-ish dinner. This no-cooking dinner with a spicy gazpacho and a creamy avocado toast hit the spot. My gazpacho contains a 14 oz. can of tomatoes and a little … Continue reading

Posted in Easy, Kitchen tips, Legumes, Mediterranean, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , | 1 Comment

Meatless Monday chickpea stew. 6/17/19

When was the last time I made this? Exactly this? Never! I did make something similar in May except that I used white beans instead of chickpeas and different dark leafy greens. The great thing about this legume and vegetable … Continue reading

Posted in Easy, Kitchen tips, Legumes, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian | Tagged , , , | 1 Comment

Father’s Day dinner. 6/16/19

When I was growing up the thing that my father liked to do on Father’s Day was play golf all day and then come home and watch the U.S. Open on TV. I think for him, not being with the … Continue reading

Posted in Easy, German, Holidays, Kitchen tips, Pork, Vegetables | Tagged , , | 1 Comment

Dining at kid-friendly places

Yay! We have started our trip! One of the challenges for me is to find dining selections that now are supposed to be 1) things I like. 2) lower in carbs. 3) lower in calories. This is not an easy … Continue reading

Posted in American, Beef, Dining out, Holidays, Legumes, Poultry, Vegetables | Leave a comment