Category Archives: Vegetarian

🥬 Composed salad. 3/20/20

Posted on March 20, 2020 by Beebamom

In these harried days when no one is composed, make a composed salad out of leftovers and what you have in your fridge.  Starting with a bed of romaine, I put some egg salad, corn and diced asparagus stems, edamame, new … Continue reading →

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🥬 Chipotle bean burger and collard greens. 3/18/20

Posted on March 18, 2020 by Beebamom

I cannot take any credit for the chipotle bean burgers since they are made by Morningstar and cooking them is just one minute on each side on high in the microwave. I served mine with a little barbecue sauce and … Continue reading →

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🥬 BFD. 3/15/20

Posted on March 15, 2020 by Beebamom

Breakfast For Dinner, it is what we eat every Sunday night for dinner. John usually makes himself an omelet but I stick to soft scrambled eggs, a veggie breakfast patty, and toast. A special bonus today is that our daughter has made … Continue reading →

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🥬 Afghani dal. 3/14/20

Posted on March 14, 2020 by Beebamom

This dinner wasn’t even on the menu this week but we just did not feel like going to the fuss of scallops. Since we are stuck here at home due to social distancing (which you should take very seriously!) I … Continue reading →

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🥬 Spaghetti alla puttanesca 3/12/20

Posted on March 12, 2020 by Beebamom

Spaghetti alla puttanesca or spaghetti in the style of the prostitute is from the Campania region of Italy. The biggest city in the region is Naples, home to pizza, and a place which we were planning to visit towards the … Continue reading →

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🥬 Shredded tofu with mushrooms and edamame. 3/11/20

Posted on March 11, 2020 by Beebamom

New recipe! We try a new recipe by Melissa Clark that I found on the NYTimes cooking site. The firm tofu is drained and pressed and then shredded on a box grater. It gets mixed with some sautéed mushrooms, onions, garlic, ginger, … Continue reading →

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🥬 Orecchiette with broccolini. 3/9/20

Posted on March 9, 2020 by Beebamom

Orecchiette with broccolini is the first of our lament dinners to Italy and our trip which should have started on 3/10/20. Being in the higher risk pool for the coronavirus John and I are spending a lot of time sitting … Continue reading →

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🥬 Grilled portobello mushroom and cole slaw. 3/6/20

Posted on March 6, 2020 by Beebamom

We had temperatures as high as 80F this week so it made us think of grilling something for dinner. John marinated the mushrooms in balsamic vinegar, lemon, oil, garlic powder, and fresh rosemary and then cooked them on a hot … Continue reading →

Posted in American, Easy, Grilling, Vegetables, Vegetarian | Tagged | 1 Comment

🥬 Black bean tacos and Texas caviar. 3/4/20

Posted on March 4, 2020 by Beebamom

Black bean tacos and Texas caviar have a lot of components that need chopping but there is very little cooking. I take a short-cut with the Texas caviar and use half of a can of drained Rotel and dump the … Continue reading →

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🥬 Leftovers: Spiced red lentils 3/2/20

Posted on March 2, 2020 by Beebamom

We have a lot of spiced red lentils left over from last week and a container of rice. So I pick up some more broccoli from the store and we have an almost no-work dinner. These lentils, whose major claim … Continue reading →

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