Tag Archives: broccoli

Leftover lamb, potatoes, and broccoli. 4/16/25

Posted on April 17, 2025 by Beebamom

The broccoli was freshly made for tonight’s dinner but everything else was a leftover. We made the lamb by grilling it on Sunday and the potatoes came from last night’s dinner. To reheat the lamb John set up the sous … Continue reading →

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Scallops, new potatoes, and broccoli. 2/4/25

Posted on February 5, 2025 by Beebamom

Scallops are one of my favorite things to eat. We used to get large ocean scallops from Costco but they have not been for sale for over six months. So we decided to try these smaller scallops also from Costco. … Continue reading →

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Salmon and broccoli with polenta. 1/24/25

Posted on January 26, 2025 by Beebamom

We make a very loose polenta, about a ratio of 6:1, and use it as both a starch and a sauce. It is especially good with broccoli. John cooks the salmon in a 400F oven for 10 to 12 minutes … Continue reading →

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Salmon with mustard sauce. 11/22/24

Posted on November 23, 2024 by Beebamom

John cooked the salmon in a 400F oven for about 8 minutes since the pieces we had were fairly thin. I almost did not have enough time to get the rice reheated and the broccoli cooked! I had made the … Continue reading →

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Shrimp with polenta and broccoli. 11/17/24

Posted on November 18, 2024 by Beebamom

Except for stirring the polenta and washing up the three pots and pans this is a pretty easy dinner to make and delightful to eat. We make the polenta with a 6:1 ratio. John has made a shrimp stock tonight … Continue reading →

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Rotisserie chicken dinner. 11/12/24

Posted on November 13, 2024 by Beebamom

This is such an easy dinner! Sarah took the chicken apart. One breast was sliced up and heated in chicken gravy. The other breast was shredded and frozen. The legs and thighs are for soups and lunches. The bones are … Continue reading →

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Shrimp and polenta with broccoli. 6/14/24

Posted on June 15, 2024 by Beebamom

For this dinner we make a very loose polenta so it acts like a thick sauce. It is delicious with the sautéed shrimp and broccoli. As an added element I toasted up some French’s fried onions. So far I have … Continue reading →

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Meatloaf with rice and broccoli 4/6/24

Posted on April 7, 2024 by Beebamom

Apparently having the flu has made me lose my appetite for anything other than comfort food from my youth. Usually I want vegetable or seafood based dinners but this week I am all about lamb chops and ground beef. Since … Continue reading →

Posted in American, Beef, Easy, Methods, rice, South American, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Grilled lamb chops with mixed potato mash and broccoli. 4/3/24

Posted on April 5, 2024 by Beebamom

I cannot claim much credit for this dinner since I have been sick and not doing much prep or eating. I did peel the potatoes. John did his usual masterful job of grilling the lamb chops and our daughter prepared … Continue reading →

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Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24

Posted on March 30, 2024 by Beebamom

Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading →

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