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Tag Archives: broccoli
Shrimp and polenta with broccoli. 6/14/24
For this dinner we make a very loose polenta so it acts like a thick sauce. It is delicious with the sautéed shrimp and broccoli. As an added element I toasted up some French’s fried onions. So far I have … Continue reading
Posted in American, Easy, Grains, Kitchen tips, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged broccoli, polenta, shrimp
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Meatloaf with rice and broccoli 4/6/24
Apparently having the flu has made me lose my appetite for anything other than comfort food from my youth. Usually I want vegetable or seafood based dinners but this week I am all about lamb chops and ground beef. Since … Continue reading
Posted in American, Beef, Easy, Methods, rice, South American, Southwest U.S., Vegetables, Weeknight dinners
Tagged broccoli, ground beef, rice
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Grilled lamb chops with mixed potato mash and broccoli. 4/3/24
I cannot claim much credit for this dinner since I have been sick and not doing much prep or eating. I did peel the potatoes. John did his usual masterful job of grilling the lamb chops and our daughter prepared … Continue reading
Posted in American, Easy, Grilling, Lamb, Vegetables, Weeknight dinners
Tagged broccoli, Lamb, potatoes
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Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24
Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged broccoli, Fish, potatoes, tilapia
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Roasted tilapia, broccoli, and polenta 4/15/23
Preparing the polenta at a 6:1 ratio gives you almost a sauce. It is surprisingly delicious with broccoli. That’s why I steamed A LOT! On one side of the fish are the florets and on the other, the chopped up … Continue reading
Posted in American, Easy, Fish, Grains, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged broccoli, polenta, tilapia
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Mac ‘n cheese with coleslaw. 3/6/23
As I mentioned earlier I am taking a break until the end of March so this will be my last post until then. I may write something occasionally if we have an especially interesting dinner. Monday’s dinner was like a … Continue reading
Posted in American, Easy, Methods, Pasta, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged broccoli, macaroni and cheese
1 Comment
Shrimp and broccoli over polenta. 1/30/23
John set up the polenta for me to stir as he got the shrimp ready to be cooked. We buy frozen 21-25 shrimp with tail-on so he removes the tail for ease of eating. As the polenta thickened and I … Continue reading
Posted in American, Easy, Grains, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged broccoli, polenta, shrimp
1 Comment
Chicken, mashed squash/potato, broccoli. 12/5/22
This is a pretty typical Chicken Monday. John started the chicken on the stove top and finished it in the oven. I cooked a few red skinned potatoes and a bit of butternut squash in the Instant Pot for 12 … Continue reading
Posted in American, Easy, Instant Pot, Methods, Poultry, Vegetables, Weeknight dinners
Tagged broccoli, chicken, squash
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Chicken with quadruple vegetables 5/9/22
Rotisserie chicken and McCormack’s chicken gravy took care of the protein portion of our dinner. Unfortunately the white rice we were planning on having had languished in the refrigerator too long so it got pitched. I had been planning on … Continue reading
Posted in American, Easy, Healthy tips, Methods, Poultry, Vegetables
Tagged asparagus, broccoli, chicken
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Penne with broccoli and mushrooms 5/7/22
Saturday night’s quick and easy dinner was whole wheat penne with lots of mushrooms and broccoli. Cooked the mushrooms first with some onion, garlic, pepper flakes, salt, and oregano. I added the broccoli shortly before the penne was al dente. … Continue reading
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