Tag Archives: Onions

July 18 & 19, 2016 – Meatless Monday and Tuesday – Red bell peppers stuffed with farro and mushrooms

We were away for the weekend celebrating our anniversary. We had such a good time going to a winemaker’s dinner and eating tapas in Sonoma, CA. We loved the tapas place, Tasca Tasca, right off the square.  Here is a … Continue reading

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July 9, 2016 – Penne in peanut sauce with shrimp, broccoli, mushrooms and carrots

Put some water on to boil. In the meantime cut up the vegetables. Drop in the pasta when the water boils. Heat a pan with some olive oil. Put in the pan in this order mushrooms, onions, carrots, and garlic. … Continue reading

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June 1, 2016 – Farfalle with carrots, broccoli, mushrooms, and onions in peanut sauce

We really stretched the pasta tonight by adding a bunch of vegetables. I sautéed the mushrooms, onions, garlic, and carrots while the pasta cooked. John toasted some sesame seeds and chopped up some green onions. Right before the farfalle was … Continue reading

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May 31, 2016 – Grilled chicken thighs with zucchini and couscous

Now that it is heating up here in Utah, it is time for more outdoor cooking. John cooked the chicken thighs on the grill painting them with barbecue sauce on the last turn. This way the skin gets crispy and … Continue reading

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May 3, 2016 – Lentil Stew

What could be more comforting than a big pot of lentil stew! I debated whether I should call this soup or stew but decided it was thick enough for stew. I actually made this the day before because I wanted … Continue reading

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April 21, 2016 – Lentil soup with smoked turkey sausage and vegetables

John had eye surgery today to remove a cataract so he needed a little comfort food – lentil soup with turkey sausage. Since I was cooking solo I really wanted this to come out well. I started out with a … Continue reading

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