-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Tag Archives: pasta
Fettuccine with mushroom/beef sauce. 2/2/22
On Wednesday I made a mushroom and beef sauce to dress our Carba-Nada fettuccine. Usually we just stick with vegetables for a sauce but since our son is with us we gave everyone a treat. To make the sauce first … Continue reading
Posted in American, Beef, Italian, Methods, Pasta, Vacation cuisine, Vegetables
Tagged pasta
1 Comment
Fusilli with broccolini and mushrooms. 1/26/22
Fusilli with broccolini and mushrooms is a vegan (without parmesan) or vegetarian delight. Using Carba Nada pasta means that the carbs and calories are lower which means that I can have more pasta with less guilt! While the pasta is … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
Leave a comment
Fusilli arrabbiata with kale. 1/19/22
Probably my favorite dinner of the week, Pasta Wednesday has gotten even better since I started making Al Dente’s Carba Nada pasta. Since it is lower in calories and carbs I can have my three ounce portion with less guilt … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
Leave a comment
Salad and pesto pasta. 1/12/22
Today I was extra hungry so I decided that a two course dinner would help me control the munchies. As much as I frequently say that I do not like making salads, I do enjoy eating them. A salad before … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Salad, Vegetables, Vegetarian
Tagged pasta, pesto
Leave a comment
Vegan! Pasta with onions, mushrooms, and broccolini. 12/29/21
For our usual Wednesday night meal we had fusilli with onions, garlic, mushrooms, oregano, and broccolini. We used salted water to cook the pasta and reserved about a cup of the water to make a sauce. While the pasta was … Continue reading
Posted in American, Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
Leave a comment
Fusilli with pesto 12/20/22
We were supposed to be having chicken Marsala with mashed potatoes and broccoli tonight but I looked up from wrapping presents and it was after 6 PM and that dinner idea was out the window. Pasta with a cube of … Continue reading
Posted in American, Dining out, Healthy tips, Holidays, Italian, Kitchen tips
Tagged pasta
Leave a comment
Orecchiette with broccolini and mushrooms. 11/29/21 (Day 59 Getting Back to Goal)
I am about to give up on these whole grain orecchiette imported from Italy that I bought through Amazon. There are no directions on how long to cook them and even at 16 minutes they still seemed doughy! Anyway, here … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, WW points
Tagged mushrooms, pasta
Leave a comment
Slimmed down shrimp scampi with penne and broccoli. 11/13/21
What makes this shrimp scampi slimmed down? For one thing the sauce uses only 2 teaspoons of olive oil for two servings. The rest of the sauce is onions, garlic, chicken stock, white wine, and lemon juice. At the end … Continue reading
Posted in Easy, Healthy tips, Italian, Methods, Pasta, Shellfish, Vegetables
Tagged pasta, shrimp
Leave a comment
Pasta puttanesca and a salad 11/10/21
Pasta puttanesca with a salad is a delight to look at and to eat. The salty, spicy sauce goes well with the vinegary salad dressing. Here is my recipe for the pasta sauce – https://dininglite.blog/2021/05/06/pasta-puttanesca-5-5-21/
Whole grain orecchiette with spinach and mushrooms. 11/6/21
I had been looking for a while for some whole grain orecchiette like we had ages ago when we traveled in Italy. The orecchiette pictured above is the kind that you can get at your local supermarket. It is not … Continue reading
Omnivore 