Tag Archives: shrimp

Shrimp biryani, basmati rice, broccoli. 11/30/20

John and I (mostly John) have not made this dish lately. John was looking through the freezer and happened upon a bag of curry leaves. We decided that I had gotten them from the Asian grocery before the pandemic and … Continue reading

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Kenwood shrimp. 11/10/20

Kenwood shrimp comes from the now defunct Kenwood Restaurant in Sonoma Wine Co9untry, California. We and our friends often ordered this really yummy shrimp dish in a light Pernod cream sauce.  One time we asked for the recipe and received … Continue reading

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Shrimp tostadas. 10/16/20

We originally decided to have shrimp tacos because I had bought a mango that now felt ripe and did not want to waste it. When I made the salsa, though, the mango turned out to be not ripe but green … Continue reading

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Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime 10/9/20

John made shrimp from a recipe in the most recent Cook’s Illustrated magazine. (It is also on their paywall website.) It involved a new cooking technique where the shrimp are briefly salted and then right before cooking they have a … Continue reading

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New dish! Spiced ginger shrimp. 9/28/20

The shrimp we made was spiced with curry powder and ginger in this dish from Melissa Clark. The recipe as written gives you options for the main spice, garam masala, Baharat, five-spice, chili powder, etc. We were in a curry mood. … Continue reading

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Shrimp in a Pernod cream sauce. 9/17/20

This is a pretty fancy dinner for an ordinary weeknight. We have had this before and I posted the recipe here. John did the cooking and I did the chopping for this dish. We served it with rice and finished … Continue reading

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Escaping the fire and smoke. 8/25/20

You may have noticed that I did not publish a weekly menu or any updates for a few days. We have been dealing with the fires and smoke in Northern California. Over the weekend our air had fallen into the … Continue reading

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Shrimp stir fry and breakfast for dinner. 7/25, 26/20

We finish off last week on Saturday with a tasty shrimp stir fry and start off the new week on Sunday with Breakfast for Dinner.

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Shrimp fried rice. 6/3/20

There is no recipe for this dinner.  John cooks and I chop up vegetables.  First John marinates the shrimp briefly in soy sauce, garlic powder, and ginger powder. Then he sautes them, cuts them in half and sets them aside. … Continue reading

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Tapas night. 6/29/20

Tonight was a fun eating night. We started with popcorn and cocktails, Negronis made with champagne rather than gin. We do not usually have drinks before or with dinner but the news is so bleak that we decided on cocktails … Continue reading

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