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Tag Archives: Spaghetti
Simply spaghetti. 12/1/18
Last night we opened a jar of Bertolli tomato sauce and cooked up some thick spaghetti. I usually make my own sauces but we got a late start on supper so it was the jar for us. I am not … Continue reading
Planning ahead. 11/25/18
Yesterday I thought to myself, if I do not start planning and cooking ahead my whole house of cards is going to fall down. I am not sleeping well and I need occasional little naps. Often I need a … Continue reading
Posted in Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged capers, garlic breadcrumbs Italian, olives, Spaghetti, tomatoes
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Planned-overs. 10/5/18
On Thursday as I was making the couscous for dinner I thought that I would put in some vegetables to give it some color and texture. But I was also thinking, I know I will have leftover couscous and I … Continue reading
Posted in Beef, Easy, Italian, Kitchen tips, leftovers, Pasta, Vegetables
Tagged Italian, leftovers, meat sauce, pasta, soup, Spaghetti
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Shrimp scampi with spaghetti. 9/28/18
This dinner is so, so good. If I had paid for it in a restaurant I would have no complaints. I think the key here is to sauté the shrimp tails in the wine first to get extra flavor. While … Continue reading
Posted in Easy, Kitchen tips, Pasta, pescatarian, Recipes, Shellfish
Tagged garlic, shrimp, Spaghetti
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Whole grain spaghetti with herbs and ground beef sauce. 7/11/18
Tuna is on our menu for today but since John is our meat, poultry, and fin man and he is at work today, we are being flexible and swapping out the tuna. John has asked for pasta with meat sauce … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, Vegetables
Tagged ground beef, herbs, Spaghetti, tomatoes
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Vegan pantry pasta dish! 7/3/18
This is a super easy and delicious vegan pantry dish. The sauce is made up of a can of tomatoes, some capers and olives and garlic and onions. The topping consists of some toasted garlic and breadcrumbs with parsley. From … Continue reading
Posted in Italian, Kitchen tips, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, pasta, Spaghetti, tomatoes
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Spaghetti!!!!! 6/8/18
Yesterday was not a good day for many reasons. Anthony Bourdain committed suicide, our so-called president sided with our enemies rather than our allies, our Department of Justice decided not to defend an attack on Obamacare effectively wiping out insurance … Continue reading
Spaghetti night! 6/1/18
I cannot think of a better way to start off June than with a big bowl of spaghetti. Recently when I have been making my tomato and meat sauce I make enough to freeze two containers. Last night’s dinner was … Continue reading
Turn a leftover into a new dish! 5/26/18
Whoa, I have been derelict in my blogging duties and have sat around for a couple of days not posting my meals and pictures. No excuse. I just did not do it even though John and I cooked some excellent … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged chicken thighs, collard greens, leftovers, Peanut sauce, Spaghetti
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Spaghetti Bolognese-ish. 5/18/18
Hardly a week goes by that I do not have some version of this dish. I made a bunch of sauce on 5/9/18 and froze two containers of it. The first time I used it, I diluted it too much. … Continue reading