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Author Archives: Beebamom
Chicken Monday. 11/27/17
Chicken is definitely not turkey. I was hoping for fish in my after 6 PM eating but the selection at the store was woeful and, really, chicken on Monday is in my genes. John sous vide and immersion-circulated a chicken … Continue reading
Posted in Grains, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, cauliflower, chicken breast, quinoa, rutabagas
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New dish – spaghetti with olives, capers, tomatoes, and breadcrumbs. 11/26/17
It is so nice to get back to eating NOT-turkey. We decided on an all vegan day to separate us from all the heavy food. After our breakfast oatmeal I had a lunch of brown rice with tofu and vegetables. … Continue reading
Posted in Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, brown rice, capers, olives, Spaghetti, tofu, Vegan, Vegetables, whole wheat pasta
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Thanksgiving again, leftovers edition. 11/24/17
I had hopes of getting back to normal today and started off with oatmeal, flaxseed, and blueberries. This was followed by a vegan lunch that I really love. I’ve posted it a lot recently. For dinner, though, there was a … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged chickpeas, leftovers, Pita, Thanksgiving
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Thanksgiving. 11/23/17
We had a great Thanksgiving. All the family was at our house, the dishes prepared went off (mostly) without a hitch, and everyone enjoyed themselves. Today’s post is is neither light dining nor partly vegan. Good thing Thanksgiving comes only … Continue reading
Thanksgiving -1, Innovation! 11/22/17
No food pictures today I have been busy cooking for tomorrow. We have been just noshing on what is cooking and leftovers. I thought I would share my great innovation with you that John thought up. The question was how … Continue reading
Posted in Uncategorized
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Thanksgiving -2. 11/21/17
Here we are two days from Thanksgiving and it seems like we are going to the grocery store every day! I am trying to be organized but it seems like there is always something I have forgotten. John has made … Continue reading
Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, meat sauce, Pita, Spaghetti, tomatoes
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Upside down day! 11/20/17
Usually my days are vegan for breakfast and lunch and then whatever for dinner. I guess it is loosely based on Mark Bittman’s Vegan Before 6 (VB46) plan of eating. Today, though, my whatever happened at breakfast and the rest … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, kale, soup, tofu, tomatoes
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Immersion circulators, a boon in the kitchen. 11/19/17
Vegan Part of the Day Today started off with the usual oatmeal, flaxseed, and blueberries. I really hope all the great benefits I’ve read about come true. When I go see my doctor in six months I would like to … Continue reading
Posted in Beef, Grilling, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged baked tofu, brown rice, brussel sprouts, chickpeas, grilled potato, Grilling, ribeye steak, tomatoes, Vegan. Vegetarian
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Such a great daughter! 11/18/17
We are settling back into the home routine and gearing up for Thanksgiving. Our adult daughter who lives with us has offered to really help out and protect my poor aching back from too much time on my feet in … Continue reading
Posted in Grains, Poultry, rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, coconut, Curry, Pork, quinoa
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Easy chicken dinner. 11/17/17
First here is a look at the breakfast served at TownePlace Suites (Marriott) where we stayed. This is John’s breakfast. The egg looks like one of those joke rubber items and the sausage is pretty greasy. While I applaud their … Continue reading
Omnivore 