Author Archives: Beebamom

Weekly Menu. September 2-8, 2024

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Meatballs with Cabernet Sauvignon Sauce 8/31/24

We were invited to our friends’ house for wine and snacks. Since the start time was 5 PM I wanted something filling since it would be taking the place of dinner. I decided on small meatballs in a red wine … Continue reading

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Chicken and Rice with Asparagus. 8/30/24

This is one of our typical rotisserie chicken dinners. We slice up the white meat and warm it in some gravy. The chicken gravy is good with both the chicken and the rice. To jazz up the asparagus, first I … Continue reading

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Sumac Tilapia, Mashed Potatoes, Broccoli. 8/29/24

We made this recipe for sumac whole fish from a recipe on NYTimes Cooking a few weeks ago. It was so good we made it again. Making it with a filet of fish is much easier than going the whole … Continue reading

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Hamburgers and Salad. 8/28/24

Delicious medium rare grilled hamburger and a lovely Romaine and kale salad with chopped carrots, homegrown tomatoes, cucumber, and scallions — the quintessential summer dinner.

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Tofu sesame bowl. 8/27/24

This is an excellent hot weather meal. There is no cooking at all! If you follow my blog you know that my sesame bowl has three iterations salmon, shrimp, and tofu. Each is delicious. Asian Sesame Bowls

Posted in Asian, Easy, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Gazpacho. 8/26/24

Guess what. It’s hot again. The rest of August has been pretty tolerable but Monday, Tuesday, Wednesday this week it is back to the upper 90s. As a result I am shifting to my hot weather dishes. Gazpacho is pretty … Continue reading

Posted in Easy, Hot weather meals, Mediterranean, Recipes, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Weekly Menu. August 26 – September 1, 2024

After a mostly not-too-hot August it looks like next week will be pretty unbearable. Since Monday, Tuesday, and Wednesday will be in the upper 90s we are switching back to our don’t-heat-up-the-kitchen meals.

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Noodles and Zoodles with Pesto. 8/24/24

Having homemade pesto in the freezer helped to streamline this dish. Here is the way our dinner came together. While the water was coming to a boil John zoodled the zucchini and I sautéed onions and garlic. As the pasta … Continue reading

Posted in Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Chicken Enchiladas. 8/23/24

Dinner number two from our rotisserie chicken is enchiladas made with the white meat that I shredded yesterday. John and I have an assembly line where he toasts the tortillas over an open flame and then I stuff them with … Continue reading

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