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Category Archives: Grilling
Grilled steak, grilled potatoes, salad 7/19/22
Greetings from the Olympic Peninsula as we begin our homeward trek. Tonight we we are staying at the Quillayute River Resort which has self-catering units. We are so excited to be cooking together again! John does a masterful job grilling … Continue reading
Posted in American, Beef, Easy, Grilling, Salad, Special occasion, Vacation cuisine, Vegetables
Tagged Steak
1 Comment
Hamburger with grilled cauliflower and coleslaw. 6/14/22
A hot day calls for cooking outside. While I made a cool cole slaw indoors, John cooked the burgers and cauliflower on the grill. While John and our daughter had burgers on sesame buns, I had mine without the extra … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Low carb meals, Vegetables
Tagged ground beef
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Grilled burger and black-eyed pea salad 5/25/22
We do not eat much red meat at our house but when we do I choose ground beef over any other cut. Forget your prime rib or filet mignon and just give me a straight up burger (or meat loaf, … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Kitchen tips, Legumes, Salad, Vegetables
Tagged hamburgers
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Grilled portobello with 2-bean vegetable salad 5/13/22
If you are trying to eat more plant-based meals, grilling a portobello mushroom instead of a meat burger is a great substitution. John marinated the mushrooms in no fat Italian salad dressing and balsamic vinegar and sprinkled on some garlic … Continue reading
Posted in American, Grilling, Healthy tips, Legumes, Salad, Vegan, Vegetables, Vegetarian
Tagged beans, Mushroms
2 Comments
Lamb chops with fennel, leek, potato braise. 3/1/22
These lamb chops are part of the pack we bought at Costco for Valentine’s Day. Once again John did a super job grilling them. I am pretty happy with the vegetable side dish I concocted as well. After thinly slicing … Continue reading
Valentine’s Lamb chops and sheet pan veg. 2/14/22
We had delicious grilled lamb chops for Valentine’s Day. John grilled them perfectly. I was in charge of the vegetables (as usual.) I bought a packet of already peeled and chopped butternut squash which I have decided is worth the … Continue reading
Posted in American, Easy, Grilling, Healthy tips, Holidays, Lamb, Sheet pan, Vegetables
Tagged Grilling, Lamb, Meat
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Flank steak, baked potato, Brussels sprouts. 11/18/21
We had a change of plans tonight because I bought a bunch of Brussels sprouts and wanted to see if I could reheat them successfully for Thanksgiving. Our three remaining meals for the week were Chilean sea bass, chicken enchiladas, … Continue reading
Posted in American, Beef, Easy, Grilling, Kitchen tips, Methods, Vegetables
Tagged brussels sprouts, flank steak
1 Comment
Grilled flank steak and three vegetables. 11/9/21
I have been trying to add more vegetables and cut back on carbs at dinner. Since starchy foods are my favs, this move often leaves me grumpy. Tonight’s dinner of three veggies with grilled flank steak left me full and … Continue reading
Posted in American, Beef, Grilling, Healthy tips, Kitchen tips, Vegetables
Tagged Steak
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Grilled lamb chops with butternut squash and broccoli. 11/2/21
Easy dinner tonight! I roasted the butternut squash after cutting it in half lengthwise, scooping out the seeds, and seasoning it with salt and nutmeg. It cooked in a 425F oven for about 55 minutes. I mashed it up with … Continue reading
Grilled flank steak, grilled potato, Brussels sprouts
Tonight was one of the rare nights when we have red meat. John heavily seasoned the flank steak and then grilled it for six minutes. I microwaved the potato halves and then handed them off to him for a final … Continue reading
Posted in American, Beef, Easy, Grilling, Recipes, Vegetables
Tagged brussels sprouts, flank steak
1 Comment
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