Category Archives: Italian

Vegan pasta puttanesca with mushrooms and kale. 7/20/21

Posted on July 21, 2021 by Beebamom

I have various tricks for making my pasta seem like more than it is. What I would really like is to eat half a pound of pasta at a time but I know that is not in the cards if … Continue reading →

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Orrechiette with mushrooms and broccoli. 7/14/21

Posted on July 15, 2021 by Beebamom

Woo hoo, pasta twice in one week!! We were scheduled for salmon on Wednesday but changed direction when we found out that our restaurant dinner on Thursday would feature salmon. Making pasta was a simple solution since I had all … Continue reading →

Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged | 1 Comment

Whole grain penne with pesto and salad. 7/12/21

Posted on July 13, 2021 by Beebamom

As a first course on Monday we started out with a tossed green salad with lots of extras. Mushrooms, carrots, cabbage, cherry tomatoes, and some spicy pepperoncini gave interest and texture to the salad. John complimented me on the salad … Continue reading →

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Whole grain spaghetti with pesto, salad 7/5/21

Posted on July 6, 2021 by Beebamom

Tonight we started with a salad since we were having pesto rather than vegetables in our pasta. The salad had a mix of greens, mushrooms, scallions, and cherry tomatoes. I make a very low fat salad dressing using two of … Continue reading →

Posted in Healthy tips, Italian, Kitchen tips, Pasta, Salad, Uncategorized, Vegetables, Vegetarian | Tagged , | 1 Comment

Healthy shrimp scampi with broccoli and rice 7/2/21

Posted on July 2, 2021 by Beebamom

John and I were wondering tonight, why don’t we make this more often? Good question because it is healthy and delicious. I am definitely going to make sure that it appears on the menu at least once a month from … Continue reading →

Posted in American, Easy, Healthy tips, Italian, Kitchen tips, pescatarian, Recipes, rice, Shellfish, Uncategorized, Vegetables | Tagged | 1 Comment

Penne and chickpeas with greens and mozzarella. 6/30/21

Posted on July 1, 2021 by Beebamom

Since I do not eat much cheese, this recipe is a real treat for me. Of course, if you are eating strictly vegan you should omit the mozzarella pearls (a product by Bel Gioso that I found at WalMart.) The … Continue reading →

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Penne with asparagus and mushrooms and an unusual first course. 6/23/21

Posted on June 24, 2021 by Beebamom

Almost every night we have popcorn hour. Popcorn hour used to be cocktail time but in our pursuit of better, healthier eating we have forsaken the drinks part of the ritual. On Wednesday, though, we passed up the popcorn for … Continue reading →

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Easy chicken Marsala with green beans and rutabaga. 6/21/21

Posted on June 22, 2021 by Beebamom

I am so glad that it is finally cool enough in the evening to make one of our menu dinners! This is chicken Marsala is super simple. Rather than make a cream sauce, we use a packet of McCormick’s chicken … Continue reading →

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Penne with mushrooms and kale. 6/10/21

Posted on June 10, 2021 by Beebamom

I love Pasta Wednesday! And I can probably spin out a different variety of pasta, mushrooms and vegetable indefinitely! John and I have really grown to prefer the taste of whole grain pasta (Barilla) and it is better for us, … Continue reading →

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Whole grain penne with mushrooms and broccoli. 6/2/21

Posted on June 3, 2021 by Beebamom

Pasta Wednesday is one of my favorite dinner nights. We usually make vegetarian or vegan pasta. Sometimes it’s pasta and greens, or broccolini, or broccoli like tonight’s. It almost always includes mushrooms, onions, and garlic. The sauce is a little … Continue reading →

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