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Category Archives: Italian
Vegan! Pasta with mushrooms and broccolini. 10/13/21
So great to be cooking again! I thought I would be missing all the fancy dishes and drinks. But, no! This simple pasta dish was like a balm to my over-doing-it soul. John and I make some sort of pasta … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, pasta
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Chicken parm with pasta and zucchini. 9/17/21
Excellent dinner tonight! John took one chicken breast and cut it into four pieces which he pounded out, seasoned, and cooked in a skillet with a spray of olive oil. I had made a tomato sauce with fresh and dried … Continue reading
Posted in American, Healthy tips, Italian, Kitchen tips, Pasta, Poultry, Vegetables
Tagged chicken, pasta, zucchini
1 Comment
Whole grain penne with pesto. 9/15/21
Last week I harvested a bunch of basil from my two backyard basil plants to make pesto. Since I did not have quite enough I used some store-bought Italian parsley to supplement the basil. I used this recipe from the … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Pasta, Salad, Vegetables, Vegetarian
Tagged penne, pesto
1 Comment
Egg-sta Primavera. 9/5/21
Here is my Sunday egg dinner with a new spin on it. I made a thin egg disc and then rolled it up and cut it like linguine. I sautéed a bunch of vegetables—carrots, broccoli, celery, mushrooms, and fennel. When … Continue reading
Posted in Easy, Eggs, Italian, Vegetables, Vegetarian
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Shrimp scampi with broccoli atop white rice/caulirice mix. 9/3/21
Sear the shrimp in a little olive oil/olive oil spray and then set them aside. In the same pan make a sauce using white wine, chicken stock, lemon juice, lemon zest, slivered onion and garlic, red pepper flakes, and a … Continue reading
Pasta with tuna, arugula, and capers. 8/30/21
We made this dish with whole grain spaghetti but probably any pasta will work. It is kind of like a puttanesca preparation except there are no tomatoes and tuna is added. It turned out well and I am sure we … Continue reading
Posted in Easy, Fish, Healthy tips, Italian, Kitchen tips, Pasta, pescatarian, Vegetables
Tagged Spaghetti, tuna
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Whole grain penne with mushrooms and kale. 8/26/21
This is another easy vegan pasta dish that gets it sauce from a combination of the vegetables and the pasta water. Sauté the mushrooms while the pasta water heats up adding the onions and garlic to the mushrooms after the … Continue reading
Penne with kale and mushrooms. 8/12/21
John and I are heading off for a few days so my next post will not be until some time next week. Now on to Thursday’s dinner. Another delicious vegetables and penne creation. I sautéed the mushrooms, kale stems, onions, … Continue reading
Pesto penne and salad. 8/5/21
Since I knew that the amount of pasta we were preparing would not fill us up, I made a large salad for each of us. I think I have mentioned many times before that I do not really like salad … Continue reading
Posted in Easy, Italian, Pasta, Salad, Vegetables, Vegetarian
1 Comment
Penne with broccoli and mushrooms. 7/28/21
Yay, it is pasta night! Every time we have pasta I always say to John, “I could eat pasta every night of the week!” Originally broccolini was going to be our green vegetable. Since the store was all out, broccoli … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, mushrooms, penne
1 Comment
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