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Category Archives: Methods
Baked Chilean sea bass with leche de tigre sauce, and coconut rice. 11/8/24
This is a dinner that Jonathan and I kind of cobbled together from various cooking sites. The coconut rice was a cup of rice, 3/4 cup coconut milk, 3/4 cup water, and some salt. We sprinkle some lime zest and … Continue reading
Posted in Fish, Methods, pescatarian, rice, South American, Vacation cuisine
Tagged Chilean sea bass, coconut
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Classic Chicken 10/23/24
This is kind of like a mini Thanksgiving on a weekday night. It consists of a sliced rotisserie chicken breast heated gently with the jus from the chicken bolstered with some “chicken gravy” from a packet. Instant mashed potatoes with … Continue reading
Posted in American, Easy, Methods, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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Grilled Rib Eye Steak 10/22/24
Tonight’s dinner was easy to make but seemed pretty fancy. John grilled the steak and the baked potato. I guess I should say microwaved potato. I cooked the potato through in the microwave and then split it in half, seasoned … Continue reading
Posted in American, Beef, Easy, Methods, Sheet pan, Vegetables, Weeknight dinners
Tagged cauliflower, Steak
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Spaghetti and Meatballs. 10/19/24
Using pantry and freezer components makes this dinner a snap. The meatballs are Rosina’s home style and the sauce is Rao’s tomato and basil. The meatballs defrost while cooking in the sauce which I supplement with chili flakes, garlic powder, … Continue reading
Posted in American, Beef, Easy, Italian, Methods, Pasta, Vegetables, Weeknight dinners
Tagged meatballs, pasta, Spaghetti
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Sheet pan turkey sausage and veg. 10/18/24
Making a sheet pan dinner is really easy and the clean up is a snap. The vegetables I included were onions, cabbage, Brussels sprouts, broccoli, and carrots. They were seasoned with olive oil, salt, pepper, and ground garlic. I preheated … Continue reading
Posted in American, Easy, Methods, Poultry, Sheet pan, Vegetables, Weeknight dinners
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Chicken Enchiladas. 10/17/24
Although my enchiladas don’t take a pretty picture they certainly taste good. In a 9 X 13 pan a put a layer of salsa verde. Then, in seared white corn tortillas, I put shredded chicken, cheese, onion, and a little … Continue reading
Stuffed Peppers. 10/7 and 10/8/24
On Monday morning I got up early to beat the heat and made stuffed peppers. Since I only had 8 ounces of beef I extended my stuffing with chopped onions, bell pepper, and mushrooms along with leftover rice from our … Continue reading
Posted in American, Beef, Methods, rice, Vegetables
Tagged Beef, bell pepper, stuffed peppers
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Lamb stuffed baked peppers. 9/29/24
This is a new recipe for us. We saw Sunny Anderson make something similar on The Kitchen and thought we would give it a try. Here is her recipe. https://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-rice-and-lamb-stuffed-peppers-16716844.amp I par-cooked the peppers, drained the lamb fat, and added … Continue reading
Posted in American, Lamb, Methods, Middle Eastern, Recipes, rice, Vegetables
Tagged bell pepper, ground lamb, rice
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Chilean Sea Bass. 9/19/24
It is amazing that we can make such a delicious dinner so quickly. Since we had some white rice already cooked I merely heated it up in the microwave with a little butter and some minced tarragon. Adding an herb … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, rice, Special occasion, Vegetables, Weeknight dinners
Tagged Chilean sea bass
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Grilled Lamb Chops. 9/16/24
I love these little lamb chops that look like miniaturized T-bone steaks! John grilled them to a perfect medium rare. I microwaved the halved sweet potato for about 4 minutes and then handed the halves over to John for finishing … Continue reading
Posted in American, Easy, Grilling, Lamb, Methods, Vegetables, Weeknight dinners
Tagged Lamb
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