Category Archives: Pasta

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Posted on April 19, 2022 by Beebamom

I have been unable to post while away due to a feeble internet connection. I will be back with a new post on Friday, April 22, 2022.

Posted in Dining out, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine | Leave a comment

Vegan Spring pasta. 4/5/22

Posted on April 6, 2022 by Beebamom

Asparagus is coming down in price as its season is beginning. It is a great Spring addition to our usual pasta plus vegetable plus mushrooms dinner. The only other ingredients are garlic, onion, oregano, and pasta water. And salt, do … Continue reading →

Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Fusilli with broccolini and mushrooms. 3/30/22

Posted on March 31, 2022 by Beebamom

I suggested to John last night that maybe we should have pasta with vegetables twice a week. It is delicious, quick, inexpensive, and easy. Plus it’s vegan! Really how many dinners can check all those boxes! So I chopped up … Continue reading →

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Fettuccine and tomato sauce with mushrooms and kale 3/22/22

Posted on March 23, 2022 by Beebamom

We moved up our pasta night due to avocados not being ripe yet for our salmon sesame bowl. I have been keeping the avocados in a paper bag with an apple and I think they should be ready by Thursday. … Continue reading →

Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged | 1 Comment

Fusilli with mushrooms and baby cauliflower. 3/18/22

Posted on March 19, 2022 by Beebamom

I saw this package of baby cauliflower at Trader Joe’s while I was looking for broccolini. It sort of had the same form factor as broccolini so I decided to try it in this week’s pasta. I did all the … Continue reading →

Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Fettuccine arrabiata. 3/9/22

Posted on March 10, 2022 by Beebamom

I had frozen a portion of arrabiata sauce from a dinner a couple of weeks ago. It was not enough for our dinner but it was a good base to start from. There were already onions, garlic, and mushrooms in … Continue reading →

Posted in American, Easy, Healthy tips, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian | Tagged | 1 Comment

Fusilli with broccoli and mushrooms. 3/2/22

Posted on March 3, 2022 by Beebamom

Is it a bowl of pasta or a bowl of vegetables? I would say it is about 50/50. By using a lot of mushrooms and broccoli in my pasta bowl, I created a satisfying dinner using less than 3 ounces … Continue reading →

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Fusilli in arrabbiata sauce with mushrooms and kale. 2/23/22

Posted on February 24, 2022 by Beebamom

If you are like me you want a large helping of pasta. And by large I mean larger than 3 ounces. The way to stretch your pasta is by adding vegetables to your sauce and to your bowl. In this … Continue reading →

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Fettuccine with mushrooms and greens 2/16/22

Posted on February 17, 2022 by Beebamom

Tonight was supposed to be fettuccine arrabiata but after Tuesday’s harissa failure I needed a non-spicy dish, thus pasta and greens. With the exception of some salt, olive oil, and an optional sprinkle of parmesan cheese the caption under the … Continue reading →

Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged , , | 1 Comment

Fusilli with tuna, kale, and mushrooms. 2/8/22

Posted on February 9, 2022 by Beebamom

Our pasta dinner for this week was very satisfying with the addition of canned tuna. I put the tuna in just at the last minute and left it quite chunky. The furikake that I sprinkled over the top is ebi … Continue reading →

Posted in Easy, Fish, Italian, Kitchen tips, Pasta, pescatarian, Vegetables | Tagged , | 1 Comment