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Category Archives: Pasta
Mediterranean vegan spaghetti. 4/18/19
We got back from our trip yesterday and I am ready to get cooking again! John and I each gained about 4 lbs. eating our way across the Atlantic, Spain, and France. We are going to work on this weight … Continue reading
Posted in Easy, Healthy tips, Italian, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged capers, garlic, olives, onion, San Marzano tomatoes, Whole wheat spaghetti
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Pasta fagioli. 3/26/19
John is working at his office today so I am flying solo tonight for dinner. This pasta fagioli is based on a recipe by Giada De Laurentiis of Food Network fame. You can take a look at her recipe here. … Continue reading
Posted in Italian, Legumes, Pasta, Pork, Recipes, Vegetables, Vegetarian
Tagged beans, pancetta, pasta fagioli, soup
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Meatless Monday: Asparagus and Penne. 3/26/19
Eating asparagus always tastes like springtime. I am old enough to remember when asparagus was only available for a few weeks and during that time it seemed like asparagus was omnipresent in every meal. Now, of course, we can eat … Continue reading
Posted in Easy, Italian, Pasta, Vegetables, Vegetarian
Tagged asparagus, parmesan, pasta, penne
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Lasagna. 3/20/19
When we were planning this week’s menu, John suggested we have a family favorite that we hadn’t had for quite a while. Hmm, Kenwood shrimp? Eggplant parmigiana? BBQ ribs? I suggest lasagna – end of discussion. Who does not love … Continue reading
Whole wheat linguine with meat sauce. 3/11/19
We start off our dinner with a pre-made Italian salad from Turner Farms. I add some cherry tomatoes and extend the dressing with a little extra oil and vinegar. We are trying to eat salads or soups as a first … Continue reading
Vegetable stew with chickpeas and ditalini. 3/9/19
If you are looking to use up vegetables that have sat a little too long in the crisper this vegetable stew is a great way to turn them into dinner. Carrots, onions, fennel, celery, garlic, tomatoes, and broccoli (or what … Continue reading
Posted in Easy, Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged stew, Vegetables
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Linguine with meat sauce. 3/1/19
I have some leftover marinara sauce from the eggplant Parmesan on Valentine’s Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with … Continue reading
Great pasta fagioli. 2/19/19
Wow, did this turn out well! Our daughter who always looks askance at anything we cook gave it an A+. We followed Giada De Laurentiis’s recipe tweaking it to make it our own (and better!) While our recipe is for … Continue reading
Posted in Italian, Kitchen tips, Legumes, Pasta, Recipes, Vegetables, Vegetarian
Tagged beans, pasta fagioli, soup
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Eggplant parmesan with linguine. 2/14/19
I make eggplant parmesan for my honey on Valentine’s Day. I rarely put this on the dinner menu since it is fried and a mess to make. But it is a special request and it is Valentine’s Day plus I … Continue reading
Posted in Italian, Pasta, Vegetables, Vegetarian
Tagged Eggplant, eggplant Parmesan, Linguine
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Vegan Italian dinner. 2/4/19
I had to revamp my weekly menu plan due to bad weather which kept us away from the grocery store yesterday. Luckily I always have the ingredients in my pantry for my Italian vegan dinner, whole wheat linguine in a … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged olives, pasta, tonatoes, Vegan
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