Category Archives: Pasta

Whole grain penne with asparagus. 5/23/2025

Posted on May 24, 2025 by Beebamom

The pasta of choice at our house is Barilla. Along with most other grocery items the price of a pound of pasta has gone up. We try to stock up whenever Barilla is on sale. This week it was selling … Continue reading →

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Chicken lo mein. 5/14/25

Posted on May 16, 2025 by Beebamom

This was supposed to be a stir-fry with noodles and a bunch of different vegetables. Unfortunately I overcooked the vegetables and it ended up being more like a chicken stew with noodles, vegetables, and a soy based sauce. It was … Continue reading →

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Spaghetti and meatballs. 5/9/25

Posted on May 10, 2025 by Beebamom

We ran out of time for making our shrimp scampi so we opted for quick spaghetti and meatballs. I will make the shrimp scampi on Saturday instead, Our pasta dinner was the ultimate in convenience. “Rosina” brand supplied the meatballs, … Continue reading →

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Pasta shells with sausage and kale. 5/7/25

Posted on May 8, 2025 by Beebamom

Tonight was Sarah’s turn to cook and she made a delicious pasta dish reminiscent of the dishes we have eaten in Pulia. The ingredients for her dish were sausage, onion, garlic, kale, olive oil, salt, pepper, and pasta water. Her … Continue reading →

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Beef pho. 5/1/25

Posted on May 2, 2025 by Beebamom

We are all over the world this week with our menu—Italy, Morocco, Vietnam, and Spain and India coming up to finish off the week. After all our exciting culinary adventures this week maybe next week will feature steak and potatoes, … Continue reading →

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Spaghetti and meatballs 4/28/25

Posted on April 28, 2025 by Beebamom

I made the sauce for our dinner out of large can of tomato purée, an 14 ounce can of diced tomatoes, onions, garlic, oregano, and olive oil. The meatballs came from a bag of frozen meatballs. I garnished my plate … Continue reading →

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Spaghetti with feta and cherry tomatoes. 4/17/25

Posted on April 18, 2025 by Beebamom

Thursdays are Sarah’s nights to cook. Tonight she made a pasta dish with spaghetti, roasted cherry tomatoes, olive oil, and feta. It was delicious!

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Chicken lo mein 4/14/25

Posted on April 15, 2025 by Beebamom

We have been enjoying this chicken lo mein for a few months now. Using shredded rotisserie chicken, spaghetti, and bagged fresh vegetables already cut have made this an easy weeknight dinner. Below is the original recipe with the changes we … Continue reading →

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Chickpea and ditalini stew. 4/11/25

Posted on April 12, 2025 by Beebamom

This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading →

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Whole grain penne with tuna, zucchini, and herbs. 4/8/25

Posted on April 10, 2025 by Beebamom

I had a partially used package of mint that I wanted to use before it went bad. So I googled mint recipes and found this one from NYTimes Cooking. https://recipekeeperonline.com/recipe/gHwiS0Yl2U-azD061aVrTw Recipekeeperonline.com is where I keep all my recipes that I … Continue reading →

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