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Category Archives: Pasta
Angel hair pasta with tomato sauce and meatballs – 2/14/17
I was not feeling well on Valentine’s Day so I just made something easy. Since we did not have a jar of spaghetti sauce, John made a sauce with some onions, garlic, tomato paste and jarred diced tomatoes and tomato … Continue reading
Posted in Beef, Pasta, Vegetables
Tagged angel hair spaghetti, meatballs, pasta, Spaghetti
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Pasta with sweet Italian sausage – 2/5/17
Remember the chicken cacciatore from Friday night? Here is the sauce from that dinner being used again in a yummy pasta dinner. We had part of a box of cellentani, three sweet Italian sausages, and a little of the cacciatore … Continue reading
Chicken cacciatore with pasta – 2/3/17
Just like yesterday’s meal this is a dish that includes a lot of chopped vegetables. I chopped up onions, fennel, leek, herbs, olives, and tomatoes. The original recipe called for a whole chicken set upon all these vegetables to cook. … Continue reading
Posted in Pasta, Poultry, Vegetables
Tagged chicken cacciatore, chicken thighs, fennel, leek, Onions, pasta, tomatoes
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Pasta with broccoli and peanut sauce – 2/1/17
Wow, we are eating vegetarian two days in a row! Tonight after a beforsie of roasted cauliflower, we continued our meal with an easy pasta with broccoli and peanut sauce. Included in the sauce was about 3/4 cup of pasta … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, green onions, pasta, Peanut sauce
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Easy pasta dinner – 1/22/17
We still had some frozen meatballs from when Jon visited in October so decided to make a very easy dinner of penne, with doctored, jarred spaghetti sauce and meatballs. Very enjoyable!
Spaghetti and meatballs – 1/7/17
This is the eleventh dinner in a row that we have cooked and ideas are running a little thin. I think tomorrow I shall take the day off. Sauce from a jar and frozen meatballs are on the menu tonight. … Continue reading
Creative leftovers – 1/3/17
I love the look and texture of these corkscrew pasta pieces! There is a lot of healthy stuff in this bowlful – mushrooms, onions, garlic, carrots, celery, and a whole bag of a dark greens salad mix. The couple of … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged carrots, Celery, chicken, garlic, healthy lifestyle, leftovers, mushrooms, Onions, pasta, Vegetables
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New Year’s Day tradition – 1/1/17
Happy? 2017! I have always thought that the traditional food for New Year’s Day was red beans and rice but apparently it is call Hoppin’ John and is served in the southern U.S. It is a porky, ricey, beany dish … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, Vegan, Vegetables, vegetarian
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Homage to Hanukkah – 12/30/16
Since we are a multicultural household we celebrate both Christian and Jewish holidays. Plus since we were busy on the first day of Hanukkah celebrating Christmas Eve we missed having our usual Hanukkah treat, potato latkes. Tonight’s dinner was an … Continue reading
A versatile dinner dish – 12/29/16
A big bowl of pasta – who doesn’t love it?! While we made ours with some leftover chicken and chicken stock, you could scramble an egg and toss it with the pasta and vegetable stock, or add some tofu and … Continue reading
Posted in leftovers, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, chicken, corn, garlic, green onions, onion, pasta, rigatoni, Vegan, vegetarian
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