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Category Archives: pescatarian
Chilean sea bass, new potatoes, asparagus with hollandaise sauce. 12/8/25
Happy birthday to me! John roasted the fish in a 400F oven for 13 minutes and made the hollandaise sauce (from a Knorr packet) while I steamed the potatoes and sauteed asparagus. I think we should have made a beurre … Continue reading
Posted in American, Easy, Fish, pescatarian, Special occasion, Vegetables, Weeknight dinners
Tagged Fish, Sea bass
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Kung Pao Shrimp. 11/14/25
Our Kung Pao shrimp turned out great! We followed a recipe by Jet Tila which you can find here-https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The cooking goes really quickly so it is important to have your mise en place ready when you begin cooking. Although … Continue reading
Posted in Asian, Chinese, Easy, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged Cashews, rice, shrimp
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Clam chowder. 10/31/25
Well, boo, here it is Halloween and nobody came to our door. Sarah and John will have to eat the candy I bought. Clam chowder is our spooky dinner for Halloween night.
Posted in Shellfish, pescatarian, American, soup, Weeknight dinners
Tagged clam chowder
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Tilapia with mustard sauce, rice, broccoli. 10/29/25
Since John is healing from oral surgery we will be eating soft things this week. The broccoli was the only potentially hard food so I cooked it thoroughly and chopped it up with butter and sour cream in my mini … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged broccoli, Fish, rice, tilapia
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Shrimp in a Pernod cream sauce with rice. 10/23/25
My contribution to fancy dishes for dinner was shrimp in a Pernod cream sauce with rice. I made extra sauce, as you can see in the swimming pool of sauce above, because it is so delicious. Although there was a … Continue reading
Posted in Shellfish, Vegetables, pescatarian, rice, Vacation cuisine, Special occasion
Tagged shrimp
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Jonathan’s fancy scallop dinner. 10/21/25
This is Jonathan’s go-to dinner for special occasions. It is so delicious! I was his sous chef busily cutting up the vegetables and getting the prep done. He was the cook braising the leeks in butter and a little water, … Continue reading
Posted in Shellfish, Vegetables, pescatarian, American, Special occasion
Tagged scallops
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Chilean sea bass with steamed potatoes, and asparagus. 10/1/25
We got October off with a bang by making our favorite fish. Chilean sea bass is expensive so we do not have it frequently and it is always a treat. John and I made a special trip to Costco where … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged asparagus, Chilean sea bass, potatoes
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Shrimp and rice in a saffron Pernod cream sauce 9/24/25
This shrimp dinner is always a hit at our house. This time I doubled the delicious sauce so we would have plenty. I have posted it before so if you’d like to see the recipe refer to my earlier blog … Continue reading
New England clam chowder. 9/18/25
It has finally cooled off for a few days so I thought I’d make soup. This clam chowder is one of our favorites. Here’s the recipe from my blog entry last January. Oops! I did not post the recipe in … Continue reading
Posted in American, pescatarian, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes, soup
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Greek fisherman’s stew. 9/12/25
I made this a couple of weeks ago and it turned out really tasting good so I decided to make it again. Still good! There is some chopping and you have to wait for the potatoes to cook through but … Continue reading
Posted in Fish, Mediterranean, pescatarian, Recipes, Vegetables
Tagged Greek, potatoes, tilapia
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