Category Archives: Shellfish

Scallops ala Oak City Grill. 3/1/21

Among his many admirable abilities, our son is also a good cook. Since we are on vacation together currently he offered to make a special dinner. The whole family used to enjoy going out to the now defunct Oak City … Continue reading

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Kenwood shrimp. 2/26/21

This shrimp recipe comes from the now-defunct Kenwood Grill in Sonoma Wine Country. It was a lovely place to sit and have lunch and a glass of wine. The shrimp dish recipe which  they were nice enough to give us … Continue reading

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Shrimp fajitas. 2/19/21

Shrimp are such versatile ingredients and lend themselves to many different cuisines. You could take an Italian route with shrimp scampi or a Chinese one with shrimp stir-fry. Tonight we decided to go Mexican with shrimp fajitas with corn tortillas … Continue reading

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Rhode Island clam chowder 2/2/21

Rhode Island clam chowder Rhode Island clam chowder is similar to New England clam chowder but is brothier. I used only 2 tablespoons of cream in a fairly large pot of soup. You may be thinking that this is the … Continue reading

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LFD, Shrimp fajitas, spicy black beans, rice. 1/31/21

What a filling and tasty dinner made mostly from bits and pieces left over in the fridge from this week’s menu.  I used this recipe from healthyfitnessmeals.com. Changes we made to the recipe were lime juice in the shrimp/veg mixture, … Continue reading

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Vietnamese sour soup with shrimp. 1/13/21

Before COVID John and I used to do quite a bit of traveling and in November, 2019 we took a trip to Southeast Asia. We started a cruise in Hong Kong and made our way down Vietnam, then to Cambodia, … Continue reading

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Mediterranean fish stew. 1/8/21

This is an adaptation of a recipe by British chef, Rick Stein. It is from his cookbook, Fruits of the Sea. We have made this before and have had trouble not getting the various seafoods over cooked so we decided … Continue reading

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Fancy scallops dinner. 12/31/20

Last post, last dinner of 2020! I am hoping for a healthy, happier 2021. Putting 2020 in the rear-view mirror deserves a festive dinner so John and I recreated our favorite from the now defunct Oak City Grill. Scallops always … Continue reading

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Delicious soup from your pantry. 12/29/20

I have talked about this clam chowder before, how it is low in calories, quick and easy to make, and delicious. But did you realize that you can make it from pantry and staple refrigerator items? Here is the recipe. … Continue reading

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Shrimp stir-fry over cauliflower rice. 12/26/20

As I promised myself, I stopped eating out of control on Saturday. So while John was enjoying more lasagna I made a vegetable laden stir-fry with a few shrimp and served it over cauliflower rice. I made a lot so … Continue reading

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