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Category Archives: Shellfish
Delicious soup from your pantry. 12/29/20
I have talked about this clam chowder before, how it is low in calories, quick and easy to make, and delicious. But did you realize that you can make it from pantry and staple refrigerator items? Here is the recipe. … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, potatoes
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Shrimp stir-fry over cauliflower rice. 12/26/20
As I promised myself, I stopped eating out of control on Saturday. So while John was enjoying more lasagna I made a vegetable laden stir-fry with a few shrimp and served it over cauliflower rice. I made a lot so … Continue reading
Posted in Chinese, Healthy tips, Legumes, pescatarian, Shellfish, Vegetables
Tagged cauliflower rice, edamame, shrimp
2 Comments
Lightened up shrimp scampi. 12/18/20
I am definitely getting behind with all the things involved with Christmas, like wrapping presents, planning menus, and buying food. So I am posting Thursday’s dinner which was a lightened up shrimp scampi . I got the recipe off the internet … Continue reading
Seared scallops, new potatoes, green beans. 12/4/20
This is a pretty fancy dinner for a weeknight but I am within a week of my birthday and everything needs to be special but also mindful. I have already planned out my meals through my birthday which is on … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Shrimp biryani, basmati rice, broccoli. 11/30/20
John and I (mostly John) have not made this dish lately. John was looking through the freezer and happened upon a bag of curry leaves. We decided that I had gotten them from the Asian grocery before the pandemic and … Continue reading
Pan-seared scallops with rice and snow peas. 11/24/20
Yum, scallops! John does such an incredible job cooking them and they are just so sweet and tender. He lets our cast iron pan heat for five minutes with just minimal oil and then the cooking process also takes about … Continue reading
Posted in American, Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged scallops
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Rhode Island style clam chowder. 11/20/20
According to NY Times Cooking, this Rhode Island rendition is a “Clear clam chowder originating along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston …” Of … Continue reading
Posted in American, Easy, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clam chowder
2 Comments
Kenwood shrimp. 11/10/20
Kenwood shrimp comes from the now defunct Kenwood Restaurant in Sonoma Wine Co9untry, California. We and our friends often ordered this really yummy shrimp dish in a light Pernod cream sauce. One time we asked for the recipe and received … Continue reading
Seared scallops. 11/8/20
With me doing prep and our son cooking, we put together a fine meal on our first cooking night in Utah. Since eating at home is so much more economical as compared to eating out, splurging on scallops was a … Continue reading
Shrimp fried rice. 10/22/20
To streamline this dish I cut up the vegetables in the order that they need to go into the pan and John cooks while I am chopping. After cutting each shrimp in three pieces and removing the tail John marinates … Continue reading
Posted in Chinese, Easy, Eggs, Kitchen tips, rice, Shellfish, Vegetables
Tagged Shrimp. Rice
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Omnivore 