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Category Archives: Shellfish
🍤 Taco Wednesday. 9/25/19
Tuesday isn’t just the night for tacos anymore! Our taco night consisted of shrimp tacos on corn tortillas topped with salsa, cabbage, and yogurt/cumin crema. On the side we had spicy black beans and the rest of the broccoli salad … Continue reading
Posted in Easy, Legumes, Mexican, pescatarian, Shellfish, Vegetables
Tagged black beans, shrimp, taco
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Light clam chowder. 8/18/19
Wow, did this come out well! In fact it is so good that our daughter ate it for breakfast this morning. Granted this is not exactly summer fare but it has been pleasant here for a few days so I … Continue reading
Shrimp scampi. 8/13/19
Tonight’s dinner is easy for me. I have to mince 4 cloves of garlic, heat up some leftover rice, and zap the Stouffer’s spinach soufflĂ© for 10 minutes. John, on the other hand, has to peel and de-vein the shrimp, … Continue reading
Posted in American, Easy, Italian, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp, spinaxh
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Seared scallops. 8/9/19
Except maybe for the clean-up there is nothing faster, simpler, and more delicious than seared scallops. John and I have to time everything to be basically done before he puts the scallops on since they only take a couple of … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged new potatoes, scallops, snow peas
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Shrimp in Pernod sauce. 7/30/09
Eek! I am falling behind! My sister is here to visit and I am so busy that I cannot find time to write. So, just quickly, I will report that on Tuesday we had this delicious dish. It has a … Continue reading
Shrimp scampi with corn and asparagus succotash. 7/7/19
John did a great job cooking the shrimp. It came out rosy pink with that snap as you bite into them and then the slightly toothsome inside. We decided to double the sauce because we were putting the shrimp scampi … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Vegetables
Tagged asparagus, corn, shrimp
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Seared scallops with snow peas and new potatoes. 7/2/19
Of all the proteins scallops are my favorite. Sweet and succulent they make any dinner feel special. John did a great job cooking them in our cast iron frying pan. He made sure it was really hot before he put … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Vegetables
Tagged new potatoes, scallops, snow peas
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Shrimp cocktail and a salad. 6/27/19
Tonight we made another hot weather dinner. Unfortunately it was so chilly out that we had to close the back door! I am definitely not complaining about the weather though. Â I know pretty soon it will be blazing hot again. … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged Salad, shrimp
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Clam chowder on toast. 6/20/19
John and I tried this new recipe for clam chowder on toast by chef Gabrielle Hamilton and, boy, was it good! The recipe was sort of long and complicated so we used some convenience products and also lightened it up … Continue reading
BFD (Breakfast for Dinner). 6/3/19
Today we had a little outing to Sonoma County Wine Country which is about one and a half hours away. Our plan is to pick up our wine club selections and treat ourselves to a nice lunch. There are not … Continue reading
Posted in American, Dining out, Eggs, French, pescatarian, Shellfish, Vegetarian
Tagged Eggs, Seafood
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