Category Archives: Vegan

Afghani dal with lacinato kale. 4/14/21

Posted on April 15, 2021 by Beebamom

Afghani style red lentils over lacinato kale with pita For as quick and easy vegan dish it is hard to beat these fast-cooking red lentils. Here is the recipe – Afghani Dal 2 tsp. olive oil 1 finely chopped medium … Continue reading →

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Linguine with Mushroom Bolognese. 4/12/21

Posted on April 13, 2021 by Beebamom

Monday’s whole grain linguine was topped with a Bolognese which was vegan/vegetarian and sat on a bed of raw Lacinato kale. Mushroom Bolognese is a delicious vegetable based spaghetti sauce. I posted a lengthy discussion and recipe back in February. … Continue reading →

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Wednesday is Pasta Day! 4/7/21

Posted on April 7, 2021 by Beebamom

I am officially declaring Wednesday Pasta Day. What other food is more perfect than pasta to get you over the hump of the weekdays and sliding on into the weekend. Plus noodles of one sort or another are in almost … Continue reading →

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Penne with mushrooms and asparagus. 3/31/21

Posted on March 31, 2021 by Beebamom

Whole grain penne with mushrooms and asparagus Is pasta night my favorite night of the week? I think so! Pasta has so much going for it. It is carb heavy and I love carbs. It is so quick to make. … Continue reading →

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Vegan night-salad and pasta with broccoli and mushrooms. 3/22/21

Posted on March 22, 2021 by Beebamom

I admit to being lazy when it comes to salad. If I can get an assortment of salad greens already washed I am all for it. For Monday’s salad I used a bagged chopped salad that included some bitter greens. … Continue reading →

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LFD – Chickpea stew over rainbow kale. 3/20/21

Posted on March 20, 2021 by Beebamom

LFD (Leftovers For Dinner) is on the menu tonight and you probably recognize the dish from Meatless Monday. Since the chickpea stew has been sitting in the refrigerator all week, it has absorbed most of the liquid in the dish. … Continue reading →

Posted in American, Easy, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Chickpea and ditalini stew. 3/15/21.

Posted on March 15, 2021 by Beebamom

Talk about getting all your required daily vegetables in a one pot meal! This simple to make chickpea stew can be made vegan or vegetarian. Tonight, for meatless Monday, I went the vegan route by using vegetable stock and leaving … Continue reading →

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LFD (Leftovers For Dinner) Chana dal. 3/13/21

Posted on March 13, 2021 by Beebamom

I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half … Continue reading →

Posted in Easy, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Winner India! Chana dal. 3/8/21

Posted on March 8, 2021 by Beebamom

Chana dal with rice and kale This dish is the Indian winner dish of the week, it is also my favorite. I am including the recipe we use. The dish is split chickpeas (Chana dal that you can get in … Continue reading →

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Back from vacation. Pasta night! 3/5/21

Posted on March 5, 2021 by Beebamom

John and I are back from our vacation in colorful southwest Utah. Although we did a lot of exercise, it just could not keep up with our vacation eating. We finished off the last two days with pizza and moo … Continue reading →

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