Category Archives: Vegetarian

Orecchiette with mushrooms and kale. 5/22/24

We started watching Ciao House this week. The culinary area of this competition* is Puglia, Italy. We have spent a lot of our visits to Italy in Puglia and watching the show made us want to prepare an Apulian dish. … Continue reading

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Stir-fried vegetables and egg over rice. 5/19/24

Sunday is Breakfast For Dinner day. I had some broccoli left over from Friday’s dinner so I combined that with some sliced carrot, onion, shredded cabbage, and scrambled egg. I seasoned the whole thing with tamari plus ground ginger and … Continue reading

Posted in American, Asian, Breakfast For Dinner (BFD), Easy, Eggs, rice, Vegetables, Vegetarian, Weeknight dinners | Tagged | 2 Comments

Penne arrabbiata 5/17/24

This is a recipe that I found on Serious Eats and adapted to our tastes. Here’s the original website https://www.seriouseats.com/penne-pasta-arrabbiata-sauce-recipe. We changed it up a bit because we like our spiciness coming from various sources—the red pepper flakes for overall … Continue reading

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Chickpeas, ditalini, and greens. 5/15/24

You can make this weeknight dinner vegan, vegetarian, or not depending on whether you garnish it with dairy cheese or use chicken stock instead of vegetable stock. Our dinner used what we had on hand, Parmesan cheese and chicken stock. … Continue reading

Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Penne with mushrooms and asparagus. 5/9/24

I really like the look of penne and asparagus. The asparagus mimics the shape of the penne. Plus this is super simple and quick to make. While the water is heating up for the pasta is plenty of time to … Continue reading

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Cinco de Mayo vegetarian nachos 5/5/24

Usually on Cinco de Mayo we are enjoying tacos or enchiladas and washing it all down with margaritas. But this year of the very-stubborn-pneumonia when I am still on a bunch of drugs we had a much more sedate celebration—nachos … Continue reading

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Scrambled egg stir-fry. 4/28/24

Our go-to dinner on Sunday is Breakfast for Dinner or some sort of dish that revolves around eggs. John always makes an omelet with ham, cheese, mushrooms, and green onions and I always make something different each week. Since the … Continue reading

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Fettucine with red sauce. 4/24/24

Last week I made some spicy tomato sauce to serve with bucatini. We had some left over sauce so I decided to go the pasta route again on Wednesday. Since there was not enough sauce left for another dinner I … Continue reading

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Vegan Chana dal. 4/2/24

When we first started making Chana dal (dried split chickpea stew) in our Instant Pot we followed the recipe from this website. https://pipingpotcurry.com/instant-pot-chana-dal/ As time went by we changed the recipe so it would be more in sync with our … Continue reading

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Cheese-y polenta and spicy black beans. 3/30/24

Since I returned home from vacation we have made scrambled eggs Thursday night and skipped dinner altogether on Friday. The 8 hours of jet lag makes it hard to contemplate making meals. On Saturday, though, we decided that eating a … Continue reading

Posted in American, Easy, Grains, Legumes, Recipes, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment