Category Archives: Vegetarian

Fettucine with red sauce. 4/24/24

Posted on April 25, 2024 by Beebamom

Last week I made some spicy tomato sauce to serve with bucatini. We had some left over sauce so I decided to go the pasta route again on Wednesday. Since there was not enough sauce left for another dinner I … Continue reading →

Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Vegan Chana dal. 4/2/24

Posted on April 3, 2024 by Beebamom

When we first started making Chana dal (dried split chickpea stew) in our Instant Pot we followed the recipe from this website. https://pipingpotcurry.com/instant-pot-chana-dal/ As time went by we changed the recipe so it would be more in sync with our … Continue reading →

Posted in Asian, Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Cheese-y polenta and spicy black beans. 3/30/24

Posted on April 1, 2024 by Beebamom

Since I returned home from vacation we have made scrambled eggs Thursday night and skipped dinner altogether on Friday. The 8 hours of jet lag makes it hard to contemplate making meals. On Saturday, though, we decided that eating a … Continue reading →

Posted in American, Easy, Grains, Legumes, Recipes, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Gochujang potato stew. 3/14/24

Posted on March 15, 2024 by Beebamom

This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading →

Posted in Asian, Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Tofu bowl with soy vinaigrette 3/11/24

Posted on March 12, 2024 by Beebamom

Making these bowls full of Asian flavor is a real favorite at our house. Tofu bowl is especially good because it is pretty much non-cooking. This means we can eat it winter and summer. John marinates the tofu in the … Continue reading →

Posted in Asian, Easy, Hot weather meals, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Leave a comment

Chickpeas with kale (and other veg) 3/4/24

Posted on March 6, 2024 by Beebamom

I seem to have gotten behind in my postings so today will be a three post bonus day! On meatless Monday John and I made a big, vegan chickpea stew. While John gathered the spices I started chopping up the … Continue reading →

Posted in Legumes, North African, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Tofu bowl. 2/26/24

Posted on February 27, 2024 by Beebamom

This dish is so good and with the exception of the rice it is no-cooking. I marinated the tofu in nuoc cham for a few hours. Shortly before dinner I cut up the vegetables and made the dressing. Tofu bowl … Continue reading →

Posted in Asian, Methods, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Spicy black beans and polenta 2/19/23

Posted on February 21, 2024 by Beebamom

This is a tasty and filling vegetarian dish. The toppings of green onions, radishes, cilantro, and avocado make it outstanding. Spicy black beans and polenta 1/2 cup polenta3 cups water or brothSalt to taste 1 can black beans, rinsed and … Continue reading →

Posted in American, Easy, Grains, Legumes, Recipes, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Afghani dal with rice and broccoli. 2/16/24

Posted on February 17, 2024 by Beebamom

In looking at my past posts I almost always serve Afghani dal with kale. No kale? No problem. This dish works just as well with broccoli which was the only green vegetable, aside from celery, that I had in the … Continue reading →

Posted in Afghan, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Potato and bean stew with gochujang. 2/27/24

Posted on February 1, 2024 by Beebamom

John and I tried this new recipe and we really liked it so I thought I would pass it along. The potatoes sop up the flavor of the gochujang and soy sauce enhanced stock. I used russet potatoes I had … Continue reading →

Posted in Asian, stew, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment