Tag Archives: beans

Gochujang potato stew. 3/14/24

Posted on March 15, 2024 by Beebamom

This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading →

Posted in Asian, Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Potato and bean stew with gochujang. 2/27/24

Posted on February 1, 2024 by Beebamom

John and I tried this new recipe and we really liked it so I thought I would pass it along. The potatoes sop up the flavor of the gochujang and soy sauce enhanced stock. I used russet potatoes I had … Continue reading →

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Polenta with cheese, black and white beans, salsa. 9/12/23

Posted on September 12, 2023 by Beebamom

Easy dinner with polenta, beans, and a homemade salsa. John made his regular recipe of 1/2 cup of polenta and three cups of water. He added some cheese near the end of cooking. The beans were both white and black … Continue reading →

Posted in Easy, Grains, Legumes, South American, Southwest U.S., Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Egg and veg burger crumble tostada. 8/13/23

Posted on August 14, 2023 by Beebamom

Tonight I tried something different from my usual egg dishes. I microwaved a chipotle black bean veggie burger, crumbled it up, and mixed it with a scrambled egg. In addition to the two main components of my tostada I used … Continue reading →

Posted in American, Easy, Eggs, Hot weather meals, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Chicken Chili with Salsa Verde

Posted on August 4, 2023 by Beebamom

Here’s a super easy and very tasty chicken chili that John and I invented as we cooked last night. We still had some of our rotisserie chicken from Costco left over so I chopped up a breast and a thigh … Continue reading →

Posted in American, Easy, leftovers, Mexican, Poultry, Recipes, rice, Southwest U.S., stew, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Potato, bean, and kale stew with gochujang. (Vegan) 4/18/23

Posted on April 19, 2023 by Beebamom

Gochujang is a spicy Korean paste. Our daughter uses it frequently but this my first recipe to use it in. The amount suggested in the recipe is mildly spicy and will not blow your head off. You serve the stew … Continue reading →

Posted in Asian, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Chicken enchiladas with spicy black beans 4/3/23

Posted on April 4, 2023 by Beebamom

Today we went to Costco with our main goal of getting a boneless leg of lamb for our Saturday family feast. But who can resist that $4.99 rotisserie chicken?! So we bought one and when we got home I took … Continue reading →

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Chicken enchiladas and spicy black beans. 2/9/23

Posted on February 10, 2023 by Beebamom

There is nothing difficult about this dinner except for the fact that it takes a lot of assembly. John chopped up an onion and made the beans. The beans are simply a drained, rinsed can of black beans and a … Continue reading →

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Turkey enchiladas with spicy beans. 1/14/23

Posted on January 15, 2023 by Beebamom

The plan originally was to make chicken enchiladas. I thought I had two packs of rotisserie chicken in the freezer but I did not. While pulling out everything in the freezer looking for the chicken we came across two frozen … Continue reading →

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Tilapia tacos with spicy black beans. 12/3/22

Posted on December 4, 2022 by Beebamom

John pan roasted the fish and I made the beans with yellow bell and jalapeño peppers, onions, and garlic spiced up with Tabasco sauce, cumin, and chipotle powder. The garnishes were avocado crema and yogurt. We warmed the tortillas in … Continue reading →

Posted in American, Easy, Fish, Legumes, Methods, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment