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Tag Archives: ditalini
Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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August 11, 2016 – Chickpea stew
Note: For vegan rendition omit parmesan cheese and use vegetable stock. I am home from vacation! We had a cool and relaxing time traveling up the coast to Vancouver. There were lots of great things to see and to eat! … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, Onions, oregano, parmesan, thyme, Vegan, Vegetables, vegetarian
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June 27, 2016 – Chickpea stew
This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, Cherry tomatoes, chickpeas, ditalini, garlic, kale, onion, oregano, thyme, Vegan, Vegetables, vegetarian
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March 1, 2016 – Chickpea stew with ditalini and kale
This is an adaptation of a chickpea stew I saw on NY Times Cooking. Sauté onions, carrots, celery, and garlic. Add thyme and chile flakes. Put in either chicken or vegetable broth. Then add chickpeas and some drained diced tomatoes. … Continue reading
Posted in Vegan, Vegetarian
Tagged chickpeas, ditalini, kale, soup, stew, Vegan, vegetarian
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January 24, 2016 – Chickpea and vegetable soup
I was not sure whether to call this a soup or a stew. There are so many vegetables in it that it eats more like a stew. It is filling and delicious and you can eat a large portion without … Continue reading
Posted in Vegan, Vegetarian
Tagged arugula, chickpeas, ditalini, garbanzo beans, kale, orzo, Vegan, vegetable soup, vegetarian
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January 19, 2016 -Pasta Fagioli
First of all if you omit the pancetta and use vegetarian broth instead of chicken broth this a vegetarian dish. If you omit the Parmesan rinds along with the pancetta and switch chicken broth to vegetarian broth then it is … Continue reading
Posted in Pasta, Vegan, Vegetarian
Tagged beans, canellini beans, ditalini, pasta, soup, Vegan, vegetarian
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Omnivore 