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Tag Archives: Eggplant
Rao’s eggplant parmesan. 1/28/26
The jury is still out on this frozen entree. It came in a two pack from Costco so we will at least have another chance to evaluate it. We used the microwave method which was 10 minutes at full power … Continue reading
Thai Basil Eggplant with Tofu. 8/1/24
Happy August! Just think in a month and a half it will be autumn! Maybe the weather will cool down. I am not a summer person and I long for the days when I can make any sort of dinner … Continue reading
Posted in Asian, Dining out, Hot weather meals, Leftovers For Dinner, rice, Thai, Vegetables, Vegetarian
Tagged Eggplant, tofu
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Thai basil eggplant with tofu. 5/12/23
Every time John and I have made this dish we are hoping it will turn out like our favorite dish at a nearby Thai restaurant but it doesn’t. Of course we keep making the same recipe so there is no … Continue reading
Posted in Asian, Easy, Methods, rice, Thai, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggplant, tofu
1 Comment
Thai basil eggplant with tofu. 1/19/23
This dish is our attempt to recreate our favorite dish from a local Thai restaurant. It ended up as kind of a Thai-Vietnamese mash-up which was good but a little too salty. We made nuoc cham, a Vietnamese sauce whose … Continue reading
Posted in Asian, rice, Thai, Vegetables, Vietnamese, Weeknight dinners
Tagged Eggplant, tofu
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Sheet pan eggplant, sprouts, and tomato over farro. 12/29/22
Getting all the vegetables done at the same time was the most difficult part of this dish. I started the eggplant first and put the sprouts and the tomato in the oven after 15 minutes. Then I cooked it for … Continue reading
Farro bowl with sheet pan eggplant and Brussels sprouts. 11/19/22
This dish started out as a quinoa bowl with tahini sauce that I saw on the NYTimes cooking site. John is not a fan of quinoa so I changed the grain to farro. I did not want all the calories … Continue reading
Posted in Grains, Healthy tips, Legumes, Recipes, Sheet pan, Vegetables, Vegetarian
Tagged Eggplant, farro
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Eleventh anniversary of my blog! And eggplant parmesan pasta. 10/13/22
Wow, I have been recording my dinners almost every day for 11 years! I started out just putting in pictures of my dinner plate but have evolved to making comments and tips on how to make the dinners I eat … Continue reading
Posted in Healthy tips, Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggplant, pasta
2 Comments
Spicy Thai basil eggplant with tofu. 9/10/22
This is our favorite dish to order at Thai restaurants. Our efforts have not resulted in a comparable dish thus far. I think that since we only use two teaspoons of oil has a lot to do with it. We … Continue reading
Sort of eggplant Parmesan with zoodles. 6/18/22
I made up this dish while making it. I knew I did not want breaded and fried eggplant and remembered how much we had enjoyed the eggplant cubes that I roasted in the oven for our farro bowls. I decided … Continue reading
Posted in American, Italian, Low carb meals, Methods, Sheet pan, Vegetables, Vegetarian
Tagged Eggplant, zoodles, zucchini
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Farro grain bowl with vegetables. 2/12/22
Farro is a delicious nutty flavored grain that not many people know about. It can take the place of rice in many dishes. I make mine in the oven but you can also cook on your stove top as well. … Continue reading
Posted in American, Easy, Grains, Kitchen tips, Methods, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged Eggplant, farro
1 Comment
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