Tag Archives: Fish

Tilapia with tomato/olive sauce. 5/2/25

Posted on May 3, 2025 by Beebamom

I got the recipe for agghiotta di pesce spada (or swordfish with a sauce for the glutton) from Serious Eats a few weeks ago after buying some swordfish.The sauce was so delicious that I figured it would be good with … Continue reading →

Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables | Tagged Fish, olives, tilapia, tomatoes | Leave a comment

Sumac Tilapia with Rice and Herb Salad 8/9/24

Posted on August 11, 2024 by Beebamom

When I saw this recipe calling for whole fish and all its fussiness I knew there was a way to make the dish easier. I pulled out a couple of frozen tilapia, defrosted them, and John and I made the … Continue reading →

Posted in Easy, Fish, Middle Eastern, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners | Tagged Fish, herbs, tilapia | Leave a comment

Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24

Posted on March 30, 2024 by Beebamom

Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged broccoli, Fish, potatoes, tilapia | Leave a comment

Tilapia with polenta and cheese-y veg. 11/28/23

Posted on November 29, 2023 by Beebamom

We really enjoy serving fish or shellfish over a loose polenta. John proportions his polenta 6 parts water to 1 part polenta. In this case it was 3 cups of water and 1/2 cup polenta. It simmers for 20 minutes … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged Fish, polenta, tilapia | 1 Comment

Chilean sea bass, new potatoes, broc/cauli mix. 1/20/22

Posted on January 21, 2022 by Beebamom

Fancy dinner night for no reason! We buy frozen Chilean sea bass in a bag from Costco and it is an excellent product! John roasts the fish for 15 minutes in a 400F oven. Cooking time depends on the thickness … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Vegetables | Tagged Chilean sea bass, Fish, Sea bass | Leave a comment

Mahi mahi fish sticks and coleslaw. 10/25/21

Posted on October 26, 2021 by Beebamom

I have started out the week by switching Tuesday’s dinner for Monday’s at the request of our daughter who will be out on Monday but really wants to eat the Afghani dal and is less keen on fish sticks. We … Continue reading →

Posted in American, Easy, Fish, Healthy tips, pescatarian, Vegetables | Tagged Fish, mahi mahi | 1 Comment

Mahi mahi sticks with leeks and zucchini. 8/28/21

Posted on August 29, 2021 by Beebamom

About a month ago we tried making fish sticks out of mahi mahi and it was good but the coating sort of fell off and got too dark before the fish cooked. This time instead of pinko breadcrumbs we used … Continue reading →

Posted in American, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables | Tagged Fish, mahi mahi | 1 Comment

Breaded mahi mahi, zucchini and leeks. 7/27/21

Posted on July 28, 2021 by Beebamom

Tonight we were supposed to be using the mahi mahi in a Brazilian fish stew. We would have to do a lot of amending to the recipe to make it healthy enough for us to eat, i.e. use light coconut … Continue reading →

Posted in American, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables | Tagged Fish, mahi mahi, zucchini | Leave a comment

Pan seared Pacific cod with rice and Vietnamese salsa. 7/7/21

Posted on July 8, 2021 by Beebamom

Originally John was going to pan sear the cod and I was going to make some sort of vegetation. I don’t know, maybe I was planning on doing a sheet pan veg but I made that veg yesterday and our … Continue reading →

Posted in Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Recipes, rice, Vegetables | Tagged cod, Fish | 1 Comment

Roasted Chilean sea bass with mango salsa. 9/12/20

Posted on September 12, 2020 by Beebamom

John roasted three pieces of sea bass for 12-15 minutes depending on their thickness. How’s that for a fast delicious dinner?! I made a mango salsa to go with the dinner by combining mango, a chiffonade of kale, Fresno chile, … Continue reading →

Posted in American, Easy, Fish, Legumes, pescatarian, rice, Uncategorized, Vegetables | Tagged Fish, Sea bass | Leave a comment