Tag Archives: tabbouleh

Grilled hamburger with tabbouleh 11/18/22

Posted on November 19, 2022 by Beebamom

Once again John is responsible for making the burgers and I am taking care of the tabbouleh. He does a masterful job of cooking the burgers out on the grill in the almost dark. They are more on the medium … Continue reading →

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Hummus and tabbouleh with pita 9/8/22

Posted on September 9, 2022 by Beebamom

Thursday night’s dinner was another extreme hot weather enterprise. This no-cook dinner featured hummus bought from the local grocery store, whole grain pita, radishes, feta, pepperoncini, and tabbouleh which I made myself. My recipe is one that I adapted from … Continue reading →

Posted in Grains, Hot weather meals, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Chicken with Tabbouleh and Moroccan carrot salad. 7/29/21

Posted on July 31, 2021 by Beebamom

Since it was in the mid-90s on Thursday, I decided to shift from sheet pan roasted vegetables to cool salads. I made my usual parsley forward tabbouleh and looked through a bunch of recipes to find a carrot salad that … Continue reading →

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Grilling on the Fourth. 7/4/21

Posted on July 5, 2021 by Beebamom

Happy Fourth of July! We took advantage of a beautiful day here in Northern California grilling our dinner and eating al fresco. Because we like to eat volume so we used our one roll to support two different burgers. This … Continue reading →

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Middle Eastern vegan dinner. 11/4/20

Posted on November 4, 2020 by Beebamom

We are still watching the returns drip in from the U.S. election. There is no clear winner yet although Biden looks more promising (in a lot of ways) than Trump. It is important that every vote be counted so it … Continue reading →

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Middle Eastern Delight (vegan). 9/26/20

Posted on September 26, 2020 by Beebamom

Although the parsley-forward Lebanese tabbouleh is quite a lot of work, the hummus, salad mix, olives, and pepperoncini are all ready-made. I got my recipe from NY Times Cooking which is behind a paywall but it easy to find other … Continue reading →

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Cool Mediterranean plate for hot nights. 8/12/20

Posted on August 12, 2020 by Beebamom

Our Mediterranean dinner tonight was a combination of store bought and homemade components. I made the tabbouleh but just assembled the rest. This is a Lebanese style tabbouleh with the emphasis on parsley rather than the bulgur. Using a food … Continue reading →

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Hummus, tabbouleh, and golden beets. 6/27/20

Posted on June 27, 2020 by Beebamom

To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets.  I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading →

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Great tabbouleh and more! 8/14/19

Posted on August 15, 2019 by Beebamom

I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading →

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Grilling and chilling

Posted on June 22, 2019 by Beebamom

Here in Northern California our weather runs in 3 to 4 day cycles. We will have a few days of glorious weather with highs in the upper 70’s and lows in the upper 50’s and then a heating trend where … Continue reading →

Posted in American, Grains, Grilling, Lamb, Vegetables | Tagged , , | 1 Comment