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Tag Archives: tofu
Farro and mushroom stuffed peppers. 5/7/21
John and I kind of invented this dinner on the fly when we were thinking about our weekly menu. We talked about wanting to use tofu and farro and decided that a stuffed pepper would be a way to combine … Continue reading
Winning strategies when dining out. 4/15/21
If you are like me you are yearning to get out of the house and into the world of traveling again. We are wetting our toes with a road trip. Trying to eat reasonably is difficult. It takes a combination … Continue reading
Posted in Dining out, Fish, Healthy tips, Mexican, pescatarian, Shellfish, Thai, Vegetables
Tagged shrimp, swai, tofu
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Tofu and vegetable stir-fry. 1/27/21
This dinner was a glorious celebration of vegetables and also a very good way to use up bits and pieces of vegetables left in your refrigerator. Except for the fact that we used fish sauce in our marinade, this is … Continue reading
Posted in American, Chinese, Easy, Kitchen tips, rice, Thai, Vegan, Vegetables, Vegetarian
Tagged tofu
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Shredded tofu, mushrooms, edamame. 10/30/20
This is the second time John and I have made this dish and I think it still needs tinkering. Here is the recipe by Melissa Clark with my first round of tinkering. *Changes to the original recipe are noted with … Continue reading
Posted in Chinese, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged edamame, tofu
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Thai – Spicy basil eggplant with tofu (vegan) 8/6/20
Since we have been creating our international dishes this week, we have run into quite a backlog of leftovers. I am skipping the Chana dal this week and doing a replay of our chicken chili on Friday before finishing up … Continue reading
Posted in Kitchen tips, Recipes, rice, Thai, Vegan, Vegetables, Vegetarian
Tagged Eggplant, tofu
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Spicy Thai basil eggplant with tofu. 7/24/20
Wow, was this good! We have been trying to replicate our favorite restaurant dish and I think we nailed it. My part in dinner was to chop everything up in fairly equal sized pieces while John was the kitchen hero, … Continue reading
Shredded tofu with shiitake mushrooms. 6/12/20
This is a recipe by Melissa Clark NYTimes Cooking. If you have a subscription to the site you can find the recipe here https://cooking.nytimes.com/recipes/1017765-shredded-tofu-and-shiitake-stir-fry?smid=ck-recipe-iOS-share The dish came out a little dry. We definitely could have used more sauce. I like … Continue reading
Pad Thai with tofu. 4/30/20
Note: This is a vegan or vegetarian entree if you use a substitute for fish sauce. Pad Thai takes quite a bit of prep but once you have finished the chopping up the cooking takes almost no time at all. … Continue reading
Posted in Eggs, Kitchen tips, Recipes, Thai, Vegan, Vegetables, Vegetarian
Tagged tofu
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🥬 Shredded tofu with mushrooms and edamame. 3/11/20
New recipe! We try a new recipe by Melissa Clark that I found on the NYTimes cooking site. The firm tofu is drained and pressed and then shredded on a box grater. It gets mixed with some sautéed mushrooms, onions, garlic, ginger, … Continue reading
🥬 New! Coconut red curry with tofu 12/28/19
I wish I could link the NYTimes Cooking site recipes to my blog but they are behind a paywall. So if you are subscribing to the app, you might want to try this recipe with the following caveats! John and … Continue reading
Posted in Kitchen tips, rice, Thai, Vegan, Vegetables, Vegetarian, WW points
Tagged Curry, tofu
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