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Author Archives: Beebamom
Breakfast, lunch, and dinner. 2/22/2026
I thought today I would post everything I eat. Maybe it will give me some insight as to why I have such problems with maintaining a healthy weight. Breakfast ingredients and finished dish Lunch ingredients and finished dish I also … Continue reading
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Grilled hamburger and salad. 2/20/26
John did a superlative cook on the burgers and I made the salad. Great all-American dinner! 👍
Posted in American, Beef, Easy, Grilling, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Kitchen ceiling being repaired. 2/18 and 2/19/2026
Our roof started leaking in November. Unfortunately the workers who fix such leaks were booked up until January. Luckily January was a dry month and the roofers were able to take care of the side of the roof that had … Continue reading
Posted in Weeknight dinners
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Salmon with mustard sauce, rice, and asparagus 2/17/26
This is another dinner I could serve to company. John cooked the salmon at 400F for fourteen minutes and I made the rest. The asparagus were especially good and I got them on sale for $1.98/lb! We really enjoy the … Continue reading
Posted in Fish, Vegetables, rice, American, Weeknight dinners
Tagged asparagus, mustard sauce, rice, salmon
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Melted fennel pasta. 2/16/26
We had fennel left over from last week’s Kenwood shrimp so Sarah decided to find a recipe that she would like to use for her contribution this week. When she told me she was making fennel with pasta I was … Continue reading
Swordfish with agghiotta condiment. 2/15/26
This was supposed to be our Valentine’s Day dinner but I made a lot of guacamole that we had with tortilla chips as a treat before dinner and then we were too full to eat dinner. Agghiotta is a Sicilian … Continue reading
Posted in Fish, Italian, pescatarian, Special occasion, Vegetables, Weeknight dinners
Tagged broccoli, swordfish
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Hot dogs, sauerkraut, and salad. 2/13/26
At least the salad and the sauerkraut are healthy! 😁
Posted in American, Beef, Easy, Salad, Vegetables, Weeknight dinners
Tagged hot dogs, Salad, sauerkraut
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Kenwood shrimp. 2/11/26
We usually make this dinner for a holiday, birthday, or special occasions. It was great to have it just to treat ourselves!
Posted in American, rice, Shellfish, Special occasion, Vegetables
Tagged rice, shrimp, Vegetables
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Stuffed peppers 2/10 and 2/12/26
I bought a bag of four good-sized peppers and stuffed them with a cooked mixture of onions, ground beef, rice, spices, and tomato sauce. They were good on Tuesday but even better as a leftovers on Thursday.
Posted in American, Beef, Leftovers For Dinner, rice, Vegetables, Weeknight dinners
Tagged bell peppers, ground beef, rice
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Omnivore 