Author Archives: Beebamom

Weekly Menu. February 2 – 8, 2026

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Grilled steak and potato with salad. 1/31/26

☹️ Disappointing, steak was full of gristle

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Lentils with turkey sausage. 1/30/26

Enjoyable for dinner and there are leftovers for lunch.

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Asian salmon bowl. 1/29/26

👍 Delicious!

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Rao’s eggplant parmesan. 1/28/26

The jury is still out on this frozen entree. It came in a two pack from Costco so we will at least have another chance to evaluate it. We used the microwave method which was 10 minutes at full power … Continue reading

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Grilled loin lamb chop and sweet potato with broccoli 1/27/26

Everyone at our house loves lamb. The Australian loin lamb chops at Costco are not too expensive and are great on the grill. We had a package of five so John and Sarah got two each and I had one, … Continue reading

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Braised chickpeas and zucchini. 1/26/26

Sarah’s night for making dinner and she chose a dish that she made about a year and a half ago. It is her take on a Smitten Kitchen recipe. John liked it a lot but I found it kind of … Continue reading

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Weekly Menu. January 26 – February 1, 2026

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Penne with broccoli. 1/24/26

I made this pasta recently and we both liked it so much I made it again. My secret? Bring a pot of salted water to a boil and add the pasta. Put small broccoli florets in a colander and when … Continue reading

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Bagels and lox 1/23/26

Normally for Christmas breakfast we have bagels and lox. However since we were away over Christmas we never got to use the lox we had bought. I figured why not have it for dinner? So we did. We wished each … Continue reading

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