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Author Archives: Beebamom
Kung Pao Shrimp. 11/14/23
This is the third time we have made this shrimp recipe by Jet Tila. https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The first time was with shrimp and it turned out well. The second time we tried it with pork and it bombed out. So shrimp … Continue reading
Posted in Asian, Chinese, Easy, Kitchen tips, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Quaker Oats meatloaf, baked potato, mixed vegetables 11/13/23
I tried a new meatloaf recipe from Quaker Oats replacing the bread crumbs with old fashioned rolled oats or quick oats. It came out quite good except for being a bit crumbly. I have seen other recipes using quick oats … Continue reading
Posted in American, Beef, Easy, Methods, Recipes, Vegetables
Tagged ground beef, meatloaf
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Breakfast for Dinner. 11/12/23
For this Sunday’s BFD John made his usual omelet and I tried something different. At lunch I had a banh mi bowl from Lee’s Sandwiches, a local chain. As the rice component there was a jasmine rice that had some … Continue reading
Posted in Easy, Eggs, leftovers, Methods, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, rice
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Chickpea stew/soup. 11/11/23
Usually we make this recipe using ditalini as the stew pasta. Since I have been cutting out gluten in my diet we needed to find a different starch. I thought about adding potatoes or maybe rice noodles but I had … Continue reading
Posted in American, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Roast Atlantic cod with sheet pan vegetables 11/10/23
We were so pleased that Whole Foods had Atlantic cod on sale this week. We usually only get Pacific cod here on the West Coast and I like the taste of Atlantic cod better. Since we were cooking the cod … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Sheet pan, Vegetables, Weeknight dinners
Tagged Atlantic cod
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California burger, microwave fries, salad. 11/9/23
New Jersey is known for its iconic diners. We had one in our small town serving hearty diner-type food. We used to go there after dates or as a family for a low-priced meal. Of course they featured a lot … Continue reading
Chicken breast with gravy, butternut squash, and Brussels sprouts. 11/8/23
This dinner looks and eats like a pared down Thanksgiving dinner. The chicken is one of the sliced up breasts from Monday’s Costco rotisserie chicken. John made up a packet of chicken gravy and added some of the chicken jus … Continue reading
Chilean sea bass, new potatoes, broccoli 11/7/23
On our way over to the rotisserie chickens at Costco we stopped at the fish counter and found a beautiful piece of Chilean sea bass. Instead of having a shrimp dish on Tuesday we decided to move our fresh fish … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables
Tagged Chilean sea bass
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Chicken enchiladas. 11/6/23
John and I go to Costco about every three weeks and whenever we go we buy a Costco rotisserie chicken. A $4.99 chicken turns into at least two dinners, several lunches, and lots of stock. Plus my daughter and I … Continue reading
Posted in Methods, Mexican, Poultry, Southwest U.S., Weeknight dinners
Tagged chicken
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